Israel trip- procession of a meal

On a rainy Spring day we arrived at Azabe. A small village in the Galilee, Tuscany of Israel. An area made of native Mediterranean forests of Pistacia and Oaks trees and low, dark green shrubby bush lands, alongside colorful agricultural patch work. As you may realize by now, I will take artfully crafted home-made, poor-man food over […]

Moroccan Tagine

Saturday May 20th, 2016 | 06:00-09:00| $65 PER PERSON From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco. A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work […]