Classes

Flavors of India

Thursday July 28th, 2016 |06:00 PM – 09:00 PM  | $65 PER PERSON Sunday July 31, 2016 | 03:00 PM – 06:00 PM  | $65 PER PERSON The Indian kitchen on all its many variations, offers a very unique way of cooking. The principles are completely different to the European style of cooking. Get to know some new spices

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Quiche

Tuesday June 28th, 2016 |06:00 PM – 09:00 PM  | $65 PER PERSON Thursday June 30, 2016 | 03:00 PM – 06:00 PM  | $65 PER PERSON Quiche is probably the most versatile dish out there. Have it for breakfast with your hot beverage, lunch with a side salad or dinner with a bowl of soup. A quiche can be

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Moroccan Tagine

Saturday May 20th, 2016 | 06:00-09:00| $65 PER PERSON From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco. A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work

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