Paella cooking class

Paella is Spain’s national dish. It takes many forms throughout the Mediterranean region; rice is combined with seafood to rabbit, chicken, snails, and beans.
In this cooking class, we will make Paella with seafood. If you are vegan or vegetarian, we can accommodate you with a vegetarian Paella to fit your dietary needs

We will also make Spanish tortilla, Pipiranna salad and churros for dessert.