Date(s) - August 28, 2021
4:00 pm - 7:00 pm
Asheville Mountain Kitchen
Come explore the unique flavors of Indian cuisine and learn about the native spices and their therapeutic qualities. We will make the favorite dish of butter chicken, eggplant and Palak paneer. If you have special requests, please let us know, we can accommodate vegetarians, vegans or gluten free. BYOB
Bookings are closed for this event.