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Date/Time
Date(s) - March 2, 2024
5:00 pm - 8:00 pm
Location
Asheville Mountain Kitchen
Categories
In this class we will make pork gyoza, vegetable gyoza, pierogis, shrimp dumplings and Austrian Germknudel for dessert.
Let us know if you have any dietary preferences or restrictions.
This class is suitable for vegans/vegetarians upon request
Bookings
Bookings are closed for this event.