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Date/Time
Date(s) - April 5, 2025
11:00 am - 2:00 pm
Location
Asheville Mountain Kitchen
Categories
Greek cuisine stands on the corner of Mid-eastern, Balkan and western Mediterranean flavors.
In this class we will explore pastries such as spanakopita, skewered meat, tzatziki, baklava and Greek salad. I can accommodate vegans, vegetarians and kids upon notice.
Bookings
Bookings are closed for this event.