Asheville Mountain Kitchen

Paella cooking class
2026-02-14 18:00 - 21:00 (America/New_York) | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
Paella is Spain’s national dish. It takes many forms throughout the Mediterranean region; rice is combined with seafood to rabbit, chicken, snails, and beans.
In this cooking class, we will make Paella with seafood. If you are vegan or vegetarian, we can accommodate you with a vegetarian Paella to fit your dietary needs
We will also make Spanish tortilla, Pipiranna salad and churros for dessert.

Thai street food-SOLD OUT
2026-01-31 13:00 - 16:00
Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce, Green papaya salad (Som Tam), Chicken basil (Pad ka prao), Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.

Hearty Italian
2026-01-17 18:00 - 21:00, 2026-01-17 13:00 - 16:00
Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In this class we will learn some classic dishes such as home-made gnocchi w lamb ragu, some vegetable side dishes and profiteroles with chocolate sauce for dessert.
