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X-WR-CALNAME:Asheville Mountain Kitchen
X-ORIGINAL-URL:https://ashevillemountainkitchen.com
X-WR-CALDESC:Events for Asheville Mountain Kitchen
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260404T110000
DTEND;TZID=America/New_York:20260404T140000
DTSTAMP:20260418T051303
CREATED:20260116T163708Z
LAST-MODIFIED:20260402T145305Z
UID:10000182-1775300400-1775311200@ashevillemountainkitchen.com
SUMMARY:Mediterranean Brunch
DESCRIPTION:Feeling like trying something new in the new year? \nIf you never heard of Shakshuka\, then you better find out. If you’ve heard of it but didn’t know how to make it\, this is your chance. \nIn this delicious Mediterranean brunch class we will make Turkish cheese and spinach pastries from scratch\, shakshuka\, pita bread\, salad and a sweet finish of Baklava. \nSpecial dietary available upon request
URL:https://ashevillemountainkitchen.com/event/mediterranean-brunch-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T160000
DTEND;TZID=America/New_York:20260328T190000
DTSTAMP:20260418T051303
CREATED:20260130T143419Z
LAST-MODIFIED:20260130T143558Z
UID:10000198-1774713600-1774724400@ashevillemountainkitchen.com
SUMMARY:Thai cooking class
DESCRIPTION:Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce\, Green papaya salad (Som Tam)\, Chicken basil (Pad ka prao)\, Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.
URL:https://ashevillemountainkitchen.com/event/thai-cooking-class/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T110000
DTEND;TZID=America/New_York:20260328T140000
DTSTAMP:20260418T051303
CREATED:20260130T145512Z
LAST-MODIFIED:20260130T150308Z
UID:10000199-1774695600-1774706400@ashevillemountainkitchen.com
SUMMARY:Chinese to go
DESCRIPTION:In this hands-on cooking class\, students will learn how to make their own Chinese take-out–style favorites from scratch. \nOn the menu: spring rolls\, fried rice\, orange chicken\, shiitake bok choy\, and custard tarts. \n 
URL:https://ashevillemountainkitchen.com/event/chinese-to-go/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T160000
DTEND;TZID=America/New_York:20260315T190000
DTSTAMP:20260418T051303
CREATED:20260129T174458Z
LAST-MODIFIED:20260129T175120Z
UID:10000194-1773590400-1773601200@ashevillemountainkitchen.com
SUMMARY:Hearty Italian
DESCRIPTION:Emilia-Romagna is one of Italy’s best food regions\, which means\, one of the best food regions in the world. Delicious and simple\, Italian food is all about the quality of the ingredients\, the freshest farm tomatoes\, garlic and basil. In this class we will learn some classic dishes such as home-made potato gnocchi\, chicken thighs in wine\, tomatoes and  prosciutto\, some vegetable side dishes and profiteroles with chocolate genache for dessert.
URL:https://ashevillemountainkitchen.com/event/heartyitalian/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T160000
DTEND;TZID=America/New_York:20260314T190000
DTSTAMP:20260418T051303
CREATED:20260223T183704Z
LAST-MODIFIED:20260223T183850Z
UID:10000208-1773504000-1773514800@ashevillemountainkitchen.com
SUMMARY:Moroccan Tagine Cooking Class
DESCRIPTION:From the other side of the Mediterranean Sea\, right near the bottle neck of Gibraltar lays Morocco. \nA small country w many influences. The flavors\, spices and ingredients all reflect those influences which are expressed through the unique food\, dishes and culture. We will learn to work with a tagine\, this traditional cooking utensil and learn about its form and function. In this class we will make: Harissa\, preserved lemons\, chicken or Lamb tagine w dried fruit and preserved lemons\, couscous to serve it over\, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.
URL:https://ashevillemountainkitchen.com/event/moroccan-tagine-cooking-class-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T110000
DTEND;TZID=America/New_York:20260228T140000
DTSTAMP:20260418T051303
CREATED:20260116T163514Z
LAST-MODIFIED:20260303T082829Z
UID:10000181-1772276400-1772287200@ashevillemountainkitchen.com
SUMMARY:Mediterranean Brunch
DESCRIPTION:Feeling like trying something new in the new year? \nIf you never heard of Shakshuka\, then you better find out. If you’ve heard of it but didn’t know how to make it\, this is your chance. \nIn this delicious Mediterranean brunch class we will make Turkish cheese and spinach pastries from scratch\, shakshuka\, pita bread\, salad and a sweet finish of Baklava. \nSpecial dietary available upon request
URL:https://ashevillemountainkitchen.com/event/mediterranean-brunch/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking class,vegetarian
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T180000
DTEND;TZID=America/New_York:20260214T210000
DTSTAMP:20260418T051303
CREATED:20251216T032036Z
LAST-MODIFIED:20260116T163829Z
UID:10000007-1771092000-1771102800@ashevillemountainkitchen.com
SUMMARY:Paella cooking class
DESCRIPTION:Paella is Spain’s national dish. It takes many forms throughout the Mediterranean region; rice is combined with seafood to rabbit\, chicken\, snails\, and beans.\nIn this cooking class\, we will make Paella with seafood. If you are vegan or vegetarian\, we can accommodate you with a vegetarian Paella to fit your dietary needs \nWe will also make Spanish tortilla\, Pipiranna salad and churros for dessert.
URL:https://ashevillemountainkitchen.com/event/paella-cooking-class/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking classes
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/Paella-cooking-class-300x300-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260131T130000
DTEND;TZID=America/New_York:20260131T160000
DTSTAMP:20260418T051303
CREATED:20260116T164904Z
LAST-MODIFIED:20260116T164906Z
UID:10000004-1769864400-1769875200@ashevillemountainkitchen.com
SUMMARY:Thai street food-SOLD OUT
DESCRIPTION:Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce\, Green papaya salad (Som Tam)\, Chicken basil (Pad ka prao)\, Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.
URL:https://ashevillemountainkitchen.com/event/thai-street-food-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking classes
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/chicken-vermicelli-300x300-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T180000
DTEND;TZID=America/New_York:20260117T210000
DTSTAMP:20260418T051303
CREATED:20251216T025749Z
LAST-MODIFIED:20251216T101154Z
UID:10000003-1768672800-1768683600@ashevillemountainkitchen.com
SUMMARY:Hearty Italian
DESCRIPTION:Emilia-Romagna is one of Italy’s best food regions\, which means\, one of the best food regions in the world. Delicious and simple\, Italian food is all about the quality of the ingredients\, the freshest farm tomatoes\, garlic and basil. In this class we will learn some classic dishes such as home-made gnocchi w lamb ragu\, some vegetable side dishes and profiteroles with chocolate sauce for dessert.
URL:https://ashevillemountainkitchen.com/event/hearty-italian/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking class
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/gnocchi-bolognese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T130000
DTEND;TZID=America/New_York:20260117T160000
DTSTAMP:20260418T051303
CREATED:20260115T141611Z
LAST-MODIFIED:20260116T231134Z
UID:10000166-1768654800-1768665600@ashevillemountainkitchen.com
SUMMARY:Hearty Italian
DESCRIPTION:Emilia-Romagna is one of Italy’s best food regions\, which means\, one of the best food regions in the world. Delicious and simple\, Italian food is all about the quality of the ingredients\, the freshest farm tomatoes\, garlic and basil. In this class we will learn some classic dishes such as home-made gnocchi w lamb ragu\, some vegetable side dishes and profiteroles with chocolate sauce for dessert.
URL:https://ashevillemountainkitchen.com/event/hearty-italian-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking class
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/gnocchi-bolognese.jpg
END:VEVENT
END:VCALENDAR