BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Asheville Mountain Kitchen - ECPv6.15.17//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Asheville Mountain Kitchen
X-ORIGINAL-URL:https://ashevillemountainkitchen.com
X-WR-CALDESC:Events for Asheville Mountain Kitchen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260803T090000
DTEND;TZID=America/New_York:20260807T140000
DTSTAMP:20260418T111311
CREATED:20260116T170155Z
LAST-MODIFIED:20260216T201847Z
UID:10000189-1785747600-1786111200@ashevillemountainkitchen.com
SUMMARY:Cooking camp- Cuisines from around the world-week 8
DESCRIPTION:This week explores international cuisine based on the kids’ dietary preferences. \nPlease send an oven-safe container with your child \nChoices will be between \nMiddle East \nGreek \nItalian \nMexican \nIndian \nChinese \nThai \nVietnamese \nJapanese \nDietary preferences can be accommodated
URL:https://ashevillemountainkitchen.com/event/cooking-camp-world-cuisine-week-4/
LOCATION:St. John’s Church\, 290 Old Haw Creek Rd.\, Asheville\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260727T090000
DTEND;TZID=America/New_York:20260731T140000
DTSTAMP:20260418T111311
CREATED:20260116T193243Z
LAST-MODIFIED:20260303T162136Z
UID:10000190-1785142800-1785506400@ashevillemountainkitchen.com
SUMMARY:Baking camp-week 7-SOLD OUT
DESCRIPTION:Mon-Pate de Choux- cream puffs\, tortellini\, churros \nTue– Puff pastry-burekas (savory pastry)\, croissants \nWed-Cake decorations\, truffles\, meringue-Pavlova \nThu-Creme Brule\, crepes\, Chocolate mousse \nFri-Yeast-Challa\, sourdough bread
URL:https://ashevillemountainkitchen.com/event/baking-camp-week-7/
LOCATION:St. John’s Church\, 290 Old Haw Creek Rd.\, Asheville\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260720T090000
DTEND;TZID=America/New_York:20260724T140000
DTSTAMP:20260418T111311
CREATED:20260116T194122Z
LAST-MODIFIED:20260116T194122Z
UID:10000192-1784538000-1784901600@ashevillemountainkitchen.com
SUMMARY:Cooking camp- World Cuisine-week 6
DESCRIPTION:This week explores international cuisine based on the kids’ dietary preferences. \nPlease send an oven-safe container with your child \nChoices will be between \nMiddle East \nGreek \nItalian \nMexican \nIndian \nChinese \nThai \nVietnamese \nJapanese \nDietary preferences can be accommodated
URL:https://ashevillemountainkitchen.com/event/cooking-camp-world-cuisine-week-6/
LOCATION:St. John’s Church\, 290 Old Haw Creek Rd.\, Asheville\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T110000
DTEND;TZID=America/New_York:20260718T140000
DTSTAMP:20260418T111311
CREATED:20260116T164259Z
LAST-MODIFIED:20260216T125234Z
UID:10000184-1784372400-1784383200@ashevillemountainkitchen.com
SUMMARY:Dumplings from around the world
DESCRIPTION:  \nWe will make various Asian dumplings and steamed buns\, pierogi. Special dietary restrictions are available upon request.
URL:https://ashevillemountainkitchen.com/event/dumplings-from-around-the-world-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260713T090000
DTEND;TZID=America/New_York:20260717T140000
DTSTAMP:20260418T111311
CREATED:20260115T152516Z
LAST-MODIFIED:20260216T132348Z
UID:10000170-1783933200-1784296800@ashevillemountainkitchen.com
SUMMARY:Cooking camp Asian week 5-SOLD OUT
DESCRIPTION:This week explores dishes from Asia \nPlease send a small oven-safe container with your child \nMon Indian-naan\, butter chicken\, rice\, cookies \nTue Thai- Pad that\, spring rolls\, mango tapioca pudding \nWed Chinese- Fried rice\, orange chicken and custard tarts \nThu Vietnamese- chicken lettuce cups\, vermicelli noodles\, mango sticky rice \nFri Japan-Gyoza\, Onigiri\, sushi\, Boba tea
URL:https://ashevillemountainkitchen.com/event/cooking-camp-asian-week/
LOCATION:St. John’s Church\, 290 Old Haw Creek Rd.\, Asheville\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260706T090000
DTEND;TZID=America/New_York:20260710T140000
DTSTAMP:20260418T111311
CREATED:20260116T193855Z
LAST-MODIFIED:20260216T231604Z
UID:10000191-1783328400-1783692000@ashevillemountainkitchen.com
SUMMARY:Cooking camp- Asian-week 4
DESCRIPTION:This week explores dishes from Asia \nPlease send a small oven-safe container with your child \nMon Indian-naan\, butter chicken\, rice\, cookies \nTue Thai- Pad that\, spring rolls\, mango tapioca pudding \nWed Chinese- Fried rice\, orange chicken and custard tarts \nThu Vietnamese- chicken lettuce cups\, vermicelli noodles\, mango sticky rice \nFri Japan-Gyoza\, Onigiri\, sushi\, Boba tea
URL:https://ashevillemountainkitchen.com/event/cooking-camp-world-cuisine-week-4-2/
LOCATION:St. John’s Church\, 290 Old Haw Creek Rd.\, Asheville\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260704T110000
DTEND;TZID=America/New_York:20260704T140000
DTSTAMP:20260418T111311
CREATED:20260116T160122Z
LAST-MODIFIED:20260216T125528Z
UID:10000171-1783162800-1783173600@ashevillemountainkitchen.com
SUMMARY:Appalachian cuisine
DESCRIPTION:A special July 4th class exploring local Appalachian cuisine. Using local ingredients\, we will explore the region’s culinary history and influences. We will make smoked trout cakes\, chicken and dumplings\, pot lickers greens and a sticky sorghum apple cake
URL:https://ashevillemountainkitchen.com/event/appalachian-cuisine/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260629T090000
DTEND;TZID=America/New_York:20260703T140000
DTSTAMP:20260418T111311
CREATED:20260116T160922Z
LAST-MODIFIED:20260116T161453Z
UID:10000173-1782723600-1783087200@ashevillemountainkitchen.com
SUMMARY:Cooking Camp-Italian Week 3
DESCRIPTION:This week will focus on Italian cuisine \nPlease send an oven-safe container (small)\, so the kids can bake personal dishes. \nMon-Chicken Parmesan\, Fettuccini\, Marinara\, Profiterolls (cream puffs) \nTue– Antipasti\, Gnocchi bolognese\, Cannoli \nWed– Pizza\, green salad\, lasagna\, tiramisu \nThu-Risotto Zucca (squash)\, panzanella salad\, panna cotta \nFri– Arancini\, baked stuffed shells with cheese and Alfredo\, Panzarotti cookies \nWe will also make Italian lemonade and granita.
URL:https://ashevillemountainkitchen.com/event/italian-cooking-camp-week-3/
LOCATION:St. John’s Church\, 290 Old Haw Creek Rd.\, Asheville\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260622T090000
DTEND;TZID=America/New_York:20260626T140000
DTSTAMP:20260418T111311
CREATED:20260116T170047Z
LAST-MODIFIED:20260116T201542Z
UID:10000188-1782118800-1782482400@ashevillemountainkitchen.com
SUMMARY:Cooking camp- World Cuisine-week 2
DESCRIPTION:This week explores international cuisine based on the kids’ dietary preferences. \nPlease send an oven-safe container with your child \nChoices will be between \nMiddle East \nGreek \nItalian \nMexican \nIndian \nChinese \nThai \nVietnamese \nJapanese \nDietary preferences can be accommodated
URL:https://ashevillemountainkitchen.com/event/cooking-camp-world-cuisine-week-2/
LOCATION:St. John’s Church\, 290 Old Haw Creek Rd.\, Asheville\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T090000
DTEND;TZID=America/New_York:20260619T140000
DTSTAMP:20260418T111311
CREATED:20260115T151703Z
LAST-MODIFIED:20260116T201622Z
UID:10000169-1781514000-1781877600@ashevillemountainkitchen.com
SUMMARY:Cooking camp-Mediterranean week 1
DESCRIPTION:This week explores dishes from around the Mediterranean \nPlease send an oven-safe\, small container with your child \nMon-Turkey/Greece-Spanakopita\, Greek salad\, chicken skewers\, pita \nTue-Mid-east- Sfiha (meat pizza)\, chopped salad\, baklava \nWed-Spanish-Paella with chicken and sausage\, Spanish tortilla\, churros \nThu- Italian- Fettuccini\, pesto\, garlic bread and cream puffs \nFri-Moroccan- pastels (meat-filled pastry)\, beef tagine with couscous\, cardamon doughnuts
URL:https://ashevillemountainkitchen.com/event/cooking-camp-mediterranean-week/
LOCATION:St. John’s Church\, 290 Old Haw Creek Rd.\, Asheville\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T160000
DTEND;TZID=America/New_York:20260606T190000
DTSTAMP:20260418T111311
CREATED:20260116T162005Z
LAST-MODIFIED:20260216T125738Z
UID:10000176-1780761600-1780772400@ashevillemountainkitchen.com
SUMMARY:Principles of the Mediterranean Diet
DESCRIPTION:The Mediterranean diet has become synonymous with health\, but what does it mean?\nthis class offers the opportunity to learn some of those principles which you can apply to your daily cooking.\nWe will learn some of the basic food groups that are considered part of the Mediterranean diet as well as ways to season in a healthy way! \nThe class menu will be Home made pita bread\, hummus\, baba ganush\, tabbouli\, chicken shawarma and baklava. \nMenu finalized based on the participant’s dietary preferences\, please let us know your special requirements. It will include 6 dishes.
URL:https://ashevillemountainkitchen.com/event/principles-of-the-mediterranean-diet-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking class,cooking classes,vegan,vegetarian
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T110000
DTEND;TZID=America/New_York:20260606T140000
DTSTAMP:20260418T111311
CREATED:20260204T164203Z
LAST-MODIFIED:20260204T164205Z
UID:10000195-1780743600-1780754400@ashevillemountainkitchen.com
SUMMARY:Thai street food
DESCRIPTION:Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce\, Green papaya salad (Som Tam)\, Chicken basil (Pad ka prao)\, Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.
URL:https://ashevillemountainkitchen.com/event/thai-street-food-3/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking classes
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/chicken-vermicelli-300x300-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T160000
DTEND;TZID=America/New_York:20260530T190000
DTSTAMP:20260418T111311
CREATED:20260130T152528Z
LAST-MODIFIED:20260130T152528Z
UID:10000202-1780156800-1780167600@ashevillemountainkitchen.com
SUMMARY:Sri Lankan-from the mountains to the coast
DESCRIPTION:Come explore this exotic cuisine and learn something new from the island- with love \nWe will make \nApp- Beef rotis\nYellow rice\nHoppers-coconut crepe\nMint sambal\nFish curry \nDessert- Cardamon coconut custard
URL:https://ashevillemountainkitchen.com/event/sri-lankan-from-the-mountains-to-the-coast/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T160000
DTEND;TZID=America/New_York:20260516T190000
DTSTAMP:20260418T111311
CREATED:20260130T150456Z
LAST-MODIFIED:20260130T150456Z
UID:10000200-1778947200-1778958000@ashevillemountainkitchen.com
SUMMARY:Chinese to go
DESCRIPTION:In this hands-on cooking class\, students will learn how to make their own Chinese take-out–style favorites from scratch. \nOn the menu: spring rolls\, fried rice\, orange chicken\, shiitake bok choy\, and custard tarts. \n 
URL:https://ashevillemountainkitchen.com/event/chinese-to-go-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T110000
DTEND;TZID=America/New_York:20260509T140000
DTSTAMP:20260418T111311
CREATED:20260130T151617Z
LAST-MODIFIED:20260130T151803Z
UID:10000201-1778324400-1778335200@ashevillemountainkitchen.com
SUMMARY:Fresh pasta and croissants
DESCRIPTION:This event is open for kids and adults\, or just adults. Come spend quality time with your kiddos.\nPasta making class designed especially for kids and adults to work together.\nWe will make ravioli\, fettuccini and two different sauces; marinara and Alfredo.\nWe will also make quick but ultimately delicious croissants.\nWe provide drinks\, aprons and appetizers. Come join us for a fun day.
URL:https://ashevillemountainkitchen.com/event/fresh-pasta-and-croissants/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T160000
DTEND;TZID=America/New_York:20260425T190000
DTSTAMP:20260418T111311
CREATED:20260116T161927Z
LAST-MODIFIED:20260216T131520Z
UID:10000175-1777132800-1777143600@ashevillemountainkitchen.com
SUMMARY:Principles of the Mediterranean Diet
DESCRIPTION:The Mediterranean diet has become synonymous with health\, but what does it mean?\nthis class offers the opportunity to learn some of those principles which you can apply to your daily cooking.\nWe will learn some of the basic food groups that are considered part of the Mediterranean diet as well as ways to season in a healthy way! \nThe class menu will be Home made pita bread\, hummus\, baba ganush\, tabbouli\, chicken shawarma and baklava. \nMenu finalized based on the participant’s dietary preferences\, please let us know your special requirements. It will include 6 dishes.
URL:https://ashevillemountainkitchen.com/event/principles-of-the-mediterranean-diet/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking class,cooking classes,vegan,vegetarian
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T110000
DTEND;TZID=America/New_York:20260425T140000
DTSTAMP:20260418T111311
CREATED:20260116T162423Z
LAST-MODIFIED:20260116T192840Z
UID:10000177-1777114800-1777125600@ashevillemountainkitchen.com
SUMMARY:Tortellini 3 ways-SOLD OUT
DESCRIPTION:Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces. \nLobster filling with a delicate Alfredo that will not overpower the lobster \nPumpkin filling with ricotta\, butter\, lemon sauce \nRicotta stuffed Cannoli for dessert \nWe will also make garlic bread and a radicchio salad to perfectly accompany the tortellini
URL:https://ashevillemountainkitchen.com/event/tortellini-3-ways/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T110000
DTEND;TZID=America/New_York:20260418T140000
DTSTAMP:20260418T111311
CREATED:20260116T164210Z
LAST-MODIFIED:20260413T140942Z
UID:10000183-1776510000-1776520800@ashevillemountainkitchen.com
SUMMARY:Dumplings from around the world
DESCRIPTION:  \nWe will make various Asian dumplings and steamed buns\, pierogi. Special dietary restrictions are available upon request.
URL:https://ashevillemountainkitchen.com/event/dumplings-from-around-the-world/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260404T110000
DTEND;TZID=America/New_York:20260404T140000
DTSTAMP:20260418T111311
CREATED:20260116T163708Z
LAST-MODIFIED:20260402T145305Z
UID:10000182-1775300400-1775311200@ashevillemountainkitchen.com
SUMMARY:Mediterranean Brunch
DESCRIPTION:Feeling like trying something new in the new year? \nIf you never heard of Shakshuka\, then you better find out. If you’ve heard of it but didn’t know how to make it\, this is your chance. \nIn this delicious Mediterranean brunch class we will make Turkish cheese and spinach pastries from scratch\, shakshuka\, pita bread\, salad and a sweet finish of Baklava. \nSpecial dietary available upon request
URL:https://ashevillemountainkitchen.com/event/mediterranean-brunch-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T160000
DTEND;TZID=America/New_York:20260328T190000
DTSTAMP:20260418T111311
CREATED:20260130T143419Z
LAST-MODIFIED:20260130T143558Z
UID:10000198-1774713600-1774724400@ashevillemountainkitchen.com
SUMMARY:Thai cooking class
DESCRIPTION:Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce\, Green papaya salad (Som Tam)\, Chicken basil (Pad ka prao)\, Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.
URL:https://ashevillemountainkitchen.com/event/thai-cooking-class/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T110000
DTEND;TZID=America/New_York:20260328T140000
DTSTAMP:20260418T111311
CREATED:20260130T145512Z
LAST-MODIFIED:20260130T150308Z
UID:10000199-1774695600-1774706400@ashevillemountainkitchen.com
SUMMARY:Chinese to go
DESCRIPTION:In this hands-on cooking class\, students will learn how to make their own Chinese take-out–style favorites from scratch. \nOn the menu: spring rolls\, fried rice\, orange chicken\, shiitake bok choy\, and custard tarts. \n 
URL:https://ashevillemountainkitchen.com/event/chinese-to-go/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T160000
DTEND;TZID=America/New_York:20260315T190000
DTSTAMP:20260418T111311
CREATED:20260129T174458Z
LAST-MODIFIED:20260129T175120Z
UID:10000194-1773590400-1773601200@ashevillemountainkitchen.com
SUMMARY:Hearty Italian
DESCRIPTION:Emilia-Romagna is one of Italy’s best food regions\, which means\, one of the best food regions in the world. Delicious and simple\, Italian food is all about the quality of the ingredients\, the freshest farm tomatoes\, garlic and basil. In this class we will learn some classic dishes such as home-made potato gnocchi\, chicken thighs in wine\, tomatoes and  prosciutto\, some vegetable side dishes and profiteroles with chocolate genache for dessert.
URL:https://ashevillemountainkitchen.com/event/heartyitalian/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T160000
DTEND;TZID=America/New_York:20260314T190000
DTSTAMP:20260418T111311
CREATED:20260223T183704Z
LAST-MODIFIED:20260223T183850Z
UID:10000208-1773504000-1773514800@ashevillemountainkitchen.com
SUMMARY:Moroccan Tagine Cooking Class
DESCRIPTION:From the other side of the Mediterranean Sea\, right near the bottle neck of Gibraltar lays Morocco. \nA small country w many influences. The flavors\, spices and ingredients all reflect those influences which are expressed through the unique food\, dishes and culture. We will learn to work with a tagine\, this traditional cooking utensil and learn about its form and function. In this class we will make: Harissa\, preserved lemons\, chicken or Lamb tagine w dried fruit and preserved lemons\, couscous to serve it over\, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.
URL:https://ashevillemountainkitchen.com/event/moroccan-tagine-cooking-class-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T110000
DTEND;TZID=America/New_York:20260228T140000
DTSTAMP:20260418T111311
CREATED:20260116T163514Z
LAST-MODIFIED:20260303T082829Z
UID:10000181-1772276400-1772287200@ashevillemountainkitchen.com
SUMMARY:Mediterranean Brunch
DESCRIPTION:Feeling like trying something new in the new year? \nIf you never heard of Shakshuka\, then you better find out. If you’ve heard of it but didn’t know how to make it\, this is your chance. \nIn this delicious Mediterranean brunch class we will make Turkish cheese and spinach pastries from scratch\, shakshuka\, pita bread\, salad and a sweet finish of Baklava. \nSpecial dietary available upon request
URL:https://ashevillemountainkitchen.com/event/mediterranean-brunch/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking class,vegetarian
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T180000
DTEND;TZID=America/New_York:20260214T210000
DTSTAMP:20260418T111311
CREATED:20251216T032036Z
LAST-MODIFIED:20260116T163829Z
UID:10000007-1771092000-1771102800@ashevillemountainkitchen.com
SUMMARY:Paella cooking class
DESCRIPTION:Paella is Spain’s national dish. It takes many forms throughout the Mediterranean region; rice is combined with seafood to rabbit\, chicken\, snails\, and beans.\nIn this cooking class\, we will make Paella with seafood. If you are vegan or vegetarian\, we can accommodate you with a vegetarian Paella to fit your dietary needs \nWe will also make Spanish tortilla\, Pipiranna salad and churros for dessert.
URL:https://ashevillemountainkitchen.com/event/paella-cooking-class/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking classes
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/Paella-cooking-class-300x300-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260131T130000
DTEND;TZID=America/New_York:20260131T160000
DTSTAMP:20260418T111311
CREATED:20260116T164904Z
LAST-MODIFIED:20260116T164906Z
UID:10000004-1769864400-1769875200@ashevillemountainkitchen.com
SUMMARY:Thai street food-SOLD OUT
DESCRIPTION:Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce\, Green papaya salad (Som Tam)\, Chicken basil (Pad ka prao)\, Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.
URL:https://ashevillemountainkitchen.com/event/thai-street-food-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking classes
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/chicken-vermicelli-300x300-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T180000
DTEND;TZID=America/New_York:20260117T210000
DTSTAMP:20260418T111311
CREATED:20251216T025749Z
LAST-MODIFIED:20251216T101154Z
UID:10000003-1768672800-1768683600@ashevillemountainkitchen.com
SUMMARY:Hearty Italian
DESCRIPTION:Emilia-Romagna is one of Italy’s best food regions\, which means\, one of the best food regions in the world. Delicious and simple\, Italian food is all about the quality of the ingredients\, the freshest farm tomatoes\, garlic and basil. In this class we will learn some classic dishes such as home-made gnocchi w lamb ragu\, some vegetable side dishes and profiteroles with chocolate sauce for dessert.
URL:https://ashevillemountainkitchen.com/event/hearty-italian/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking class
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/gnocchi-bolognese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T130000
DTEND;TZID=America/New_York:20260117T160000
DTSTAMP:20260418T111311
CREATED:20260115T141611Z
LAST-MODIFIED:20260116T231134Z
UID:10000166-1768654800-1768665600@ashevillemountainkitchen.com
SUMMARY:Hearty Italian
DESCRIPTION:Emilia-Romagna is one of Italy’s best food regions\, which means\, one of the best food regions in the world. Delicious and simple\, Italian food is all about the quality of the ingredients\, the freshest farm tomatoes\, garlic and basil. In this class we will learn some classic dishes such as home-made gnocchi w lamb ragu\, some vegetable side dishes and profiteroles with chocolate sauce for dessert.
URL:https://ashevillemountainkitchen.com/event/hearty-italian-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking class
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/gnocchi-bolognese.jpg
END:VEVENT
END:VCALENDAR