Asheville Mountain Kitchen

Appalachian cuisine
2026-10-10 11:00 - 14:00 (America/New_York) | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings, pot lickers greens and a sticky apple cake

Thai street food
2026-09-26 16:00 - 19:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce, Green papaya salad (Som Tam), Chicken basil (Pad ka prao), Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.

"New Italian" cooking class
2026-09-12 16:00 - 19:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
Join us for a modern Italian bistro cooking class, where market-fresh, seasonal ingredients meet a beautiful presentation.
Everything will be made from scratch and will pair great with white or Rose wine for a perfect summer dinner.

Menu
Goat’s cheese-stuffed figs
Arancini served on Marinara, stuffed with meat sauce
Gnocchi Spezzatino-thinly sliced chicken breast in a light tomato sauce with capers and prosciutto
Garlic knots
Burrata with roasted tomato salad
Plum cake with hazelnut brittle and honey mascarpone

Baking camp-week 10
2026-08-18 09:00 - 2026-08-22 14:00 | St. John’s Church, 290 Old Haw Creek Rd., Asheville, NC, United States
Mon-Pate de Choux- cream puffs, tortellini, churros
Tue– Puff pastry-burekas (savory pastry), croissants
Wed-Cake decorations, truffles, meringue-Pavlova
Thu-Creme Brule, crepes, Chocolate mousse
Fri-Yeast-Cinnamon rolls, sourdough bread

Cooking camp-Italian Week 9
2026-08-10 09:00 - 2026-08-14 14:00 | St. John’s Church, 290 Old Haw Creek Rd., Asheville, NC, United States
This week will focus on Italian cuisine
Please send an oven-safe container (small), so the kids can bake personal dishes.
Mon-Chicken Parmesan, Fettuccini, Marinara, Profiterolls (cream puffs)
Tue– Antipasti, Gnocchi bolognese, Cannoli
Wed– Pizza, green salad, lasagna, tiramisu
Thu-Risotto Zucca (squash), panzanella salad, panna cotta
Fri– Arancini, baked stuffed shells with cheese and Alfredo, Panzarotti cookies
We will also make Italian lemonade and granita.

Principles of the Mediterranean Diet
2026-08-08 16:00 - 19:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
The Mediterranean diet has become synonymous with health, but what does it mean?
this class offers the opportunity to learn some of those principles which you can apply to your daily cooking.
We will learn some of the basic food groups that are considered part of the Mediterranean diet as well as ways to season in a healthy way!
The class menu will be Home made pita bread, hummus, baba ganush, tabbouli, chicken shawarma and baklava.
Menu finalized based on the participant’s dietary preferences, please let us know your special requirements. It will include 6 dishes.

Cooking camp- Cuisines from around the world-week 8
2026-08-03 09:00 - 2026-08-07 14:00 | St. John’s Church, 290 Old Haw Creek Rd., Asheville, NC, United States
This week explores international cuisine based on the kids’ dietary preferences.
Please send an oven-safe container with your child
Choices will be between
Middle East
Greek
Italian
Mexican
Indian
Chinese
Thai
Vietnamese
Japanese
Dietary preferences can be accommodated

Baking camp-week 7
2026-07-27 09:00 - 2026-07-31 14:00 | St. John’s Church, 290 Old Haw Creek Rd., Asheville, NC, United States
Mon-Pate de Choux- cream puffs, tortellini, churros
Tue– Puff pastry-burekas (savory pastry), croissants
Wed-Cake decorations, truffles, meringue-Pavlova
Thu-Creme Brule, crepes, Chocolate mousse
Fri-Yeast-Challa, sourdough bread

Cooking camp- World Cuisine-week 6
2026-07-20 09:00 - 2026-07-24 14:00 | St. John’s Church, 290 Old Haw Creek Rd., Asheville, NC, United States

Dumplings from around the world
2026-07-18 11:00 - 14:00, 2026-04-18 11:00 - 14:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
We will make various Asian dumplings and steamed buns, pierogi. Special dietary restrictions are available upon request.

Cooking camp Asian week 5
2026-07-13 09:00 - 2026-07-17 14:00 | St. John’s Church, 290 Old Haw Creek Rd., Asheville, NC, United States
This week explores dishes from Asia
Please send a small oven-safe container with your child
Mon Indian-naan, butter chicken, rice, cookies
Tue Thai- Pad that, spring rolls, mango tapioca pudding
Wed Chinese- Fried rice, orange chicken and custard tarts
Thu Vietnamese- chicken lettuce cups, vermicelli noodles, mango sticky rice
Fri Japan-Gyoza, Onigiri, sushi, Boba tea

Cooking camp- Asian-week 4
2026-07-06 09:00 - 2026-07-10 14:00 | St. John’s Church, 290 Old Haw Creek Rd., Asheville, NC, United States

Appalachian cuisine-sold out
2026-07-04 11:00 - 14:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings, pot lickers greens and a sticky sorghum apple cake

Cooking Camp-Italian Week 3
2026-06-29 09:00 - 2026-07-03 14:00 | St. John’s Church, 290 Old Haw Creek Rd., Asheville, NC, United States

Cooking camp- World Cuisine-week 2-CANCELLED
2026-06-22 09:00 - 2026-06-26 14:00 | St. John’s Church, 290 Old Haw Creek Rd., Asheville, NC, United States

Cooking camp-Mediterranean week 1
2026-06-15 09:00 - 2026-06-19 14:00 | St. John’s Church, 290 Old Haw Creek Rd., Asheville, NC, United States
This week explores dishes from around the Mediterranean
Please send an oven-safe, small container with your child
Mon-Turkey/Greece-Spanakopita, Greek salad, chicken skewers, pita, rice pudding
Tue-Mid-east- Sfiha (meat pizza), chopped salad, baklava
Wed-Spanish-Paella with chicken and sausage, Spanish tortilla, churros
Thu- Italian- Fettuccini, pesto, garlic bread and cream puffs
Fri-Moroccan- pastels (meat-filled pastry), beef tagine with couscous, cardamon doughnuts

Thai street food-sold out
2026-06-06 11:00 - 14:00, 2026-01-31 13:00 - 16:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States

Farm to table Mediterranean Dinner
2026-05-09 16:00 - 19:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
A vibrant spring menu rooted in French and Mediterranean traditions, built around bold, honest flavors and seasonal ingredients.
Choice between Crispy herbed chicken thighs that are finished with a bright lemon–garlic sauce, balancing richness with acidity, or slow-braised beef offers a deeper, comforting option, served over a silky root vegetable mash. Leek patties bring a delicate sweetness and crisp edge, paired with asparagus dressed in a sharp Dijon vinaigrette for contrast and lift. A nutty bulgur salad ties the plate together with texture and freshness.
To finish, a gluten-free olive oil cake—moist and fragrant—is served with ripe strawberries and a light yogurt cream, keeping dessert refined and not overly sweet.

Principles of the Mediterranean Diet-SOLD OUT
2026-04-25 16:00 - 19:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States

Tortellini 3 ways-SOLD OUT
2026-04-25 11:00 - 14:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces.
Lobster filling with a delicate Alfredo that will not overpower the lobster
Pumpkin filling with ricotta, butter, lemon sauce
Ricotta stuffed Cannoli for dessert
We will also make garlic bread and a radicchio salad to perfectly accompany the tortellini

Mediterranean Brunch
2026-04-04 11:00 - 14:00, 2026-02-28 11:00 - 14:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
Feeling like trying something new in the new year?
If you never heard of Shakshuka, then you better find out. If you’ve heard of it but didn’t know how to make it, this is your chance.
In this delicious Mediterranean brunch class we will make Turkish cheese and spinach pastries from scratch, shakshuka, pita bread, salad and a sweet finish of Baklava.
Special dietary available upon request

Thai cooking class
2026-03-28 16:00 - 19:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States

Chinese to go
2026-03-28 11:00 - 14:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
In this hands-on cooking class, students will learn how to make their own Chinese take-out–style favorites from scratch.
On the menu: spring rolls, fried rice, orange chicken, shiitake bok choy, and custard tarts.

Hearty Italian
2026-03-15 16:00 - 19:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In this class we will learn some classic dishes such as home-made potato gnocchi, chicken thighs in wine, tomatoes and prosciutto, some vegetable side dishes and profiteroles with chocolate genache for dessert.

Moroccan Tagine Cooking Class
2026-03-14 16:00 - 19:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco.
A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function. In this class we will make: Harissa, preserved lemons, chicken or Lamb tagine w dried fruit and preserved lemons, couscous to serve it over, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.

Paella cooking class
2026-02-14 18:00 - 21:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
Paella is Spain’s national dish. It takes many forms throughout the Mediterranean region; rice is combined with seafood to rabbit, chicken, snails, and beans.
In this cooking class, we will make Paella with seafood. If you are vegan or vegetarian, we can accommodate you with a vegetarian Paella to fit your dietary needs
We will also make Spanish tortilla, Pipiranna salad and churros for dessert.

Hearty Italian
2026-01-17 18:00 - 21:00 | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In this class we will learn some classic dishes such as home-made gnocchi w lamb ragu, some vegetable side dishes and profiteroles with chocolate sauce for dessert.
