BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Asheville Mountain Kitchen - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Asheville Mountain Kitchen
X-ORIGINAL-URL:https://ashevillemountainkitchen.com
X-WR-CALDESC:Events for Asheville Mountain Kitchen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20280312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20281105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261231T180000
DTEND;TZID=America/New_York:20261231T210000
DTSTAMP:20261103T175725Z
CREATED:20261103T175443Z
LAST-MODIFIED:20261103T175725Z
UID:10000228-1798740000-1798750800@ashevillemountainkitchen.com
SUMMARY:New Years Eve Feast-Cooking Class
DESCRIPTION:Don’t miss out on this incredible experience to welcome the new year \nRing in the New Year with a Mediterranean Feast!\nAn Evening of Middle Eastern Flavors\, Beautiful Food & Celebration\nCelebrate New Year’s Eve with an unforgettable culinary experience inspired by the vibrant flavors of the Middle East and Mediterranean. \nJoin us for an evening of generous sharing plates\, aromatic spices\, fresh herbs\, and indulgent flavors. From silky hummus and smoky muhammara to fragrant za’atar flatbreads and beautifully prepared seafood\, every dish is designed to delight the senses. \nThe Evening’s Menu \nA Mediterranean Table to Share-Appetizers \n\nHummus with spiced crispy chickpeas and paprika oil\nMuhammara with walnuts\, roasted red peppers and pomegranate molasses\nWhipped feta with roasted garlic and honey\nHomemade za’atar flatbreads\nMarinated olives with citrus peel and fennel seeds\n\nFrom the Kitchen \n\nHarissa Butter Prawns with garlic\, lemon\, preserved lemon and fresh coriander\nSumac-Crusted Salmon Bites with pomegranate glaze and tzatziki\nLamb Manti – delicate dumplings served with Aleppo pepper sauce\, mint yogurt and pickled red onions\n\nA Sweet New Year’s Finale \nDubai Chocolate Dessert – irresistible layers of crispy kadaif pastry\, silky pistachio cream and rich dark chocolate mousse. \nCome hungry\, bring your appetite for adventure\, and get ready to welcome the New Year around a table filled with extraordinary food\, warmth and good company. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor this menu\, I would choose wines that complement the Middle Eastern spices\, fresh herbs\, citrus\, pomegranate\, seafood and rich pistachio flavors without overpowering the food. \nI would lean toward Mediterranean wines rather than traditional heavy California reds. Think Greece\, Lebanon\, Israel\, southern France and northern Italy. \nLet’s make this New Year’s Eve deliciously unforgettable! \nMy recommended wine selection\n\n\n\n1. Assyrtiko – Greece \nBest overall white\nCrisp\, mineral\, citrusy and refreshing. \nPairs with: Hummus\, whipped feta\, prawns and salmon. Its acidity cuts through the richness beautifully. \n\n\n\n\n\n\n\n\n\n2. Vermentino – Italy \nFresh\, aromatic\, with lemon\, herbs and a slightly saline character. \nPairs with: Seafood\, olives\, muhammara and za’atar flatbreads. \n\n\n\n\n\n\n\n\n\n3. Dry Rosé – Provence\, France \nElegant\, dry\, delicate red fruit and refreshing acidity. \nPairs with: Almost the entire appetizer menu\, particularly harissa prawns\, salmon and pomegranate flavors. \n\n\n\n\n\n\n4. Cinsault or Grenache-based Lebanese Red\n\n\n\n\nSoft tannins\, red berries\, spice and a Mediterranean character. \nPairs with: Lamb manti\, Aleppo pepper sauce and mint yogurt. Serve slightly cool. \n\n\n\n\n\n\n\n5. Brachetto d’Acqui – Italy\n\n\n\n\nLightly sparkling\, sweet\, fragrant with strawberries and rose. \nPairs with: The Dubai chocolate dessert\, particularly the pistachio cream. \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://ashevillemountainkitchen.com/event/new-years-eve-feast-cooking-class/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270109T160000
DTEND;TZID=America/New_York:20270109T190000
DTSTAMP:20261103T182037Z
CREATED:20261103T181545Z
LAST-MODIFIED:20261103T182037Z
UID:10000229-1799510400-1799521200@ashevillemountainkitchen.com
SUMMARY:The Principles of Indian cooking
DESCRIPTION:A Journey Through Spices\, Techniques & Flavors\nWhether you’re already a confident home cook or just beginning your culinary journey\, learning the techniques behind Indian cooking can completely transform the way you approach food. \nIndian cuisine is much more than a collection of recipes. It’s a beautiful system of cooking built around spices\, layering flavors\, and understanding how ingredients work together. \nIn this hands-on class\, we’ll explore the foundations of Indian cooking\, discover how to work with essential spices\, and learn the techniques that create the depth\, aroma\, and complexity of Indian dishes. \nYou’ll learn how to build flavor from the ground up\, how and when to use different spices\, and how to bring these methods into your own kitchen. \nThe goal? To move beyond following recipes and gain the confidence to create delicious Indian-inspired meals at home\, using a system you can adapt and make your own. \nCome curious\, leave inspired\, and discover a whole new world of flavor! \nThe final menu will depend on dietary preferences \nChicken tikka \nPalak paneer \nDaal \nGoan fish curry \nGarlic Naan and rice \nSemolina cardamon cookies and Chai
URL:https://ashevillemountainkitchen.com/event/the-principles-of-indian-cooking/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270123T160000
DTEND;TZID=America/New_York:20270123T190000
DTSTAMP:20261103T181804Z
CREATED:20261103T181804Z
LAST-MODIFIED:20261103T181804Z
UID:10000230-1800720000-1800730800@ashevillemountainkitchen.com
SUMMARY:"New Italian" cooking class
DESCRIPTION:Join us for a modern Italian bistro cooking class\, where market-fresh\, seasonal ingredients meet a beautiful presentation.\nEverything will be made from scratch and will pair great with white or Rose wine for a perfect summer dinner.\n\nMenu\nGoat’s cheese-stuffed figs\nArancini served on Marinara\, stuffed with meat sauce\nGnocchi Spezzatino-thinly sliced chicken breast in a light tomato sauce with capers and prosciutto \nGarlic knots\nBurrata with roasted tomato salad\nPlum cake with hazelnut brittle and honey mascarpone
URL:https://ashevillemountainkitchen.com/event/new-italian-cooking-class-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270214T180000
DTEND;TZID=America/New_York:20270214T210000
DTSTAMP:20261103T182159Z
CREATED:20261103T182159Z
LAST-MODIFIED:20261103T182159Z
UID:10000231-1802628000-1802638800@ashevillemountainkitchen.com
SUMMARY:Pan Asian-Best dishes
DESCRIPTION:Vietnamese Fresh Spring Rolls – shrimp\, herbs and peanut dipping sauce. \n\n\n\n\n\n\nJapanese Gyoza – handmade dumplings with ginger-soy dipping sauce. \n\n\n\n\n\n\nKorean Crispy Chicken – gochujang glaze\, sesame and scallions. \n\n\n\n\n\n\nPad Thai – rice noodles\, vegetables\, peanuts and lime. \n\n\n\n\n\n\nMango Sticky Rice. \n\n\n\n\nWhat participants learn: Dumpling folding\, stir-frying\, balancing sweet\, salty\, sour and spicy flavors\, and making Asian sauces
URL:https://ashevillemountainkitchen.com/event/pan-asian-best-dishes/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270227T180000
DTEND;TZID=America/New_York:20270227T210000
DTSTAMP:20261103T182311Z
CREATED:20261103T182311Z
LAST-MODIFIED:20261103T182311Z
UID:10000232-1803751200-1803762000@ashevillemountainkitchen.com
SUMMARY:Hearty Italian
DESCRIPTION:Emilia-Romagna is one of Italy’s best food regions\, which means\, one of the best food regions in the world. Delicious and simple\, Italian food is all about the quality of the ingredients\, the freshest farm tomatoes\, garlic and basil. In this class we will learn some classic dishes such as home-made gnocchi w lamb ragu\, some vegetable side dishes and profiteroles with chocolate sauce for dessert.
URL:https://ashevillemountainkitchen.com/event/hearty-italian-3/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking class
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/gnocchi-bolognese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270306T080000
DTEND;TZID=America/New_York:20270306T170000
DTSTAMP:20261103T172039Z
CREATED:20261102T173405Z
LAST-MODIFIED:20261103T172039Z
UID:10000225-1804320000-1804352400@ashevillemountainkitchen.com
SUMMARY:Nourish & Reconnect – A Day Just for You
DESCRIPTION:Take a day for yourself. Move your body\, nourish yourself\, connect with nature\, and return home feeling renewed. \nBetween work\, family\, and the endless demands of everyday life\, it’s easy to forget to make time for yourself. This one-day retreat is an invitation to slow down\, recharge\, and reconnect with what makes you feel good. \nDesigned for women who want to feel energized\, balanced\, and inspired\, this day combines movement\, nourishing food\, and the restorative power of nature. \nWe’ll begin with an uplifting yoga session overlooking beautiful mountain views\, creating space to stretch\, breathe\, and release tension. We also have an indoor space in the evnt weather will not allow an outdoor class. \nThen\, join us in the kitchen for an interactive anti-inflammatory cooking class. Discover how fresh ingredients\, seasonal vegetables\, herbs\, and spices can support your health and well-being. Learn practical cooking techniques and prepare delicious dishes that are as satisfying as they are nourishing. \nWe’ll take a refreshing short hike\, enjoying the outdoors and the simple pleasure of being present in nature. To close the day\, we’ll gather for a guided meditation\, allowing ourselves a moment of stillness\, reflection\, and renewal. \nThis is more than a wellness day. It’s an opportunity to step away from your routine\, connect with like-minded women\, learn something valuable\, and leave with inspiration you can carry into everyday life. \nSchedule \n8:00 am-8:30 am: meet and greet/introduction and expectations\n9:00 am-10:15 am: morning yoga flow\n10:30 am-12:00 pm: snacking+prepping food\n12:30-1:30 pm: eating and conversation\n1:45-4:00 pm: hike with forest bathing techniques/enjoy meditation & journaling at our destination\n4:00-5:00 pm: hike back and closing\nHealthy Lunch and snacks will be provided throughout the day.\nPlease bring: water-bottle\, clothes for a warm and cold day\, sunglasses\, hat\n 
URL:https://ashevillemountainkitchen.com/event/nourish-reconnect-a-day-just-for-you/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270313T110000
DTEND;TZID=America/New_York:20270313T140000
DTSTAMP:20261103T182541Z
CREATED:20261103T182525Z
LAST-MODIFIED:20261103T182541Z
UID:10000234-1804935600-1804946400@ashevillemountainkitchen.com
SUMMARY:Dumplings from around the world
DESCRIPTION:  \nWe will make various Asian dumplings and steamed buns\, pierogi. Special dietary restrictions are available upon request.
URL:https://ashevillemountainkitchen.com/event/dumplings-from-around-the-world-sold-out/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270327T160000
DTEND;TZID=America/New_York:20270327T190000
DTSTAMP:20261103T191755Z
CREATED:20261103T191755Z
LAST-MODIFIED:20261103T191755Z
UID:10000240-1806163200-1806174000@ashevillemountainkitchen.com
SUMMARY:Country French
DESCRIPTION:In this class\, we will make onion soup with Gruyere\, Coq au vin\, mashed potatoes\, buttered green beans and crepe Suzette. \nIt’s indulgent\, I know\, but no apology needed\, come enjoy delicious food!
URL:https://ashevillemountainkitchen.com/event/country-french-3/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270410T160000
DTEND;TZID=America/New_York:20270410T190000
DTSTAMP:20261103T192330Z
CREATED:20261103T182750Z
LAST-MODIFIED:20261103T192330Z
UID:10000236-1807372800-1807383600@ashevillemountainkitchen.com
SUMMARY:Thai street food
DESCRIPTION:Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce\, Green papaya salad (Som Tam)\, Chicken basil (Pad ka prao)\, Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.
URL:https://ashevillemountainkitchen.com/event/thai-street-food-4/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking classes
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/chicken-vermicelli-300x300-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270417T080000
DTEND;TZID=America/New_York:20270417T170000
DTSTAMP:20261103T172331Z
CREATED:20261103T172331Z
LAST-MODIFIED:20261103T172331Z
UID:10000227-1807948800-1807981200@ashevillemountainkitchen.com
SUMMARY:Nourish & Reconnect – A Day Just for You
DESCRIPTION:Take a day for yourself. Move your body\, nourish yourself\, connect with nature\, and return home feeling renewed. \nBetween work\, family\, and the endless demands of everyday life\, it’s easy to forget to make time for yourself. This one-day retreat is an invitation to slow down\, recharge\, and reconnect with what makes you feel good. \nDesigned for women who want to feel energized\, balanced\, and inspired\, this day combines movement\, nourishing food\, and the restorative power of nature. \nWe’ll begin with an uplifting yoga session overlooking beautiful mountain views\, creating space to stretch\, breathe\, and release tension. We also have an indoor space in the evnt weather will not allow an outdoor class. \nThen\, join us in the kitchen for an interactive anti-inflammatory cooking class. Discover how fresh ingredients\, seasonal vegetables\, herbs\, and spices can support your health and well-being. Learn practical cooking techniques and prepare delicious dishes that are as satisfying as they are nourishing. \nWe’ll take a refreshing short hike\, enjoying the outdoors and the simple pleasure of being present in nature. To close the day\, we’ll gather for a guided meditation\, allowing ourselves a moment of stillness\, reflection\, and renewal. \nThis is more than a wellness day. It’s an opportunity to step away from your routine\, connect with like-minded women\, learn something valuable\, and leave with inspiration you can carry into everyday life. \nSchedule \n8:00 am-8:30 am: meet and greet/introduction and expectations\n9:00 am-10:15 am: morning yoga flow\n10:30 am-12:00 pm: snacking+prepping food\n12:30-1:30 pm: eating and conversation\n1:45-4:00 pm: hike with forest bathing techniques/enjoy meditation & journaling at our destination\n4:00-5:00 pm: hike back and closing\nHealthy Lunch and snacks will be provided throughout the day.\nPlease bring: water-bottle\, clothes for a warm and cold day\, sunglasses\, hat\n 
URL:https://ashevillemountainkitchen.com/event/nourish-reconnect-a-day-just-for-you-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270509T110000
DTEND;TZID=America/New_York:20270509T140000
DTSTAMP:20261103T191916Z
CREATED:20261103T191916Z
LAST-MODIFIED:20261103T191916Z
UID:10000241-1809860400-1809871200@ashevillemountainkitchen.com
SUMMARY:Tortellini 3 ways
DESCRIPTION:Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces. \nLobster filling with a delicate Alfredo that will not overpower the lobster \nPumpkin filling with ricotta\, butter\, lemon sauce \nRicotta stuffed Cannoli for dessert \nWe will also make garlic bread and a radicchio salad to perfectly accompany the tortellini
URL:https://ashevillemountainkitchen.com/event/tortellini-3-ways-3/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270529T160000
DTEND;TZID=America/New_York:20270529T190000
DTSTAMP:20261103T191644Z
CREATED:20261103T190621Z
LAST-MODIFIED:20261103T191644Z
UID:10000238-1811606400-1811617200@ashevillemountainkitchen.com
SUMMARY:"New Italian" cooking class
DESCRIPTION:Join us for a modern Italian bistro cooking class\, where market-fresh\, seasonal ingredients meet a beautiful presentation.\nEverything will be made from scratch and will pair great with white or Rose wine for a perfect summer dinner.\n\nMenu\nGoat’s cheese-stuffed figs\nArancini served on Marinara\, stuffed with meat sauce\nGnocchi Spezzatino-thinly sliced chicken breast in a light tomato sauce with capers and prosciutto \nGarlic knots\nBurrata with roasted tomato salad\nPlum cake with hazelnut brittle and honey mascarpone
URL:https://ashevillemountainkitchen.com/event/new-italian-cooking-class-3/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270529T160000
DTEND;TZID=America/New_York:20270529T190000
DTSTAMP:20261103T191552Z
CREATED:20261103T191552Z
LAST-MODIFIED:20261103T191552Z
UID:10000239-1811606400-1811617200@ashevillemountainkitchen.com
SUMMARY:Country French
DESCRIPTION:In this class\, we will make onion soup with Gruyere\, Coq au vin\, mashed potatoes\, buttered green beans and crepe Suzette. \nIt’s indulgent\, I know\, but no apology needed\, come enjoy delicious food!
URL:https://ashevillemountainkitchen.com/event/country-french-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270904T110000
DTEND;TZID=America/New_York:20270904T140000
DTSTAMP:20261103T192052Z
CREATED:20261103T192052Z
LAST-MODIFIED:20261103T192052Z
UID:10000233-1820055600-1820066400@ashevillemountainkitchen.com
SUMMARY:Dumplings from around the world
DESCRIPTION:  \nWe will make various Asian dumplings and steamed buns\, pierogi. Special dietary restrictions are available upon request.
URL:https://ashevillemountainkitchen.com/event/dumplings-from-around-the-world-4/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270925T160000
DTEND;TZID=America/New_York:20270925T190000
DTSTAMP:20261103T192320Z
CREATED:20261103T192320Z
LAST-MODIFIED:20261103T192320Z
UID:10000243-1821888000-1821898800@ashevillemountainkitchen.com
SUMMARY:Thai street food
DESCRIPTION:Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce\, Green papaya salad (Som Tam)\, Chicken basil (Pad ka prao)\, Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.
URL:https://ashevillemountainkitchen.com/event/thai-street-food-5/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking classes
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/chicken-vermicelli-300x300-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20271009T180000
DTEND;TZID=America/New_York:20271009T210000
DTSTAMP:20261103T192725Z
CREATED:20261103T192537Z
LAST-MODIFIED:20261103T192725Z
UID:10000244-1823104800-1823115600@ashevillemountainkitchen.com
SUMMARY:Hearty Italian
DESCRIPTION:Emilia-Romagna is one of Italy’s best food regions\, which means\, one of the best food regions in the world. Delicious and simple\, Italian food is all about the quality of the ingredients\, the freshest farm tomatoes\, garlic and basil. In this class we will learn some classic dishes such as home-made gnocchi w lamb ragu\, some vegetable side dishes and profiteroles with chocolate sauce for dessert.
URL:https://ashevillemountainkitchen.com/event/hearty-italian-4/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking class
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/gnocchi-bolognese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20271016T180000
DTEND;TZID=America/New_York:20271016T210000
DTSTAMP:20261103T193138Z
CREATED:20261103T193138Z
LAST-MODIFIED:20261103T193138Z
UID:10000246-1823709600-1823720400@ashevillemountainkitchen.com
SUMMARY:Pan Asian-Best dishes
DESCRIPTION:Vietnamese Fresh Spring Rolls – shrimp\, herbs and peanut dipping sauce. \n\n\n\n\n\n\nJapanese Gyoza – handmade dumplings with ginger-soy dipping sauce. \n\n\n\n\n\n\nKorean Crispy Chicken – gochujang glaze\, sesame and scallions. \n\n\n\n\n\n\nPad Thai – rice noodles\, vegetables\, peanuts and lime. \n\n\n\n\n\n\nMango Sticky Rice. \n\n\n\n\nWhat participants learn: Dumpling folding\, stir-frying\, balancing sweet\, salty\, sour and spicy flavors\, and making Asian sauces
URL:https://ashevillemountainkitchen.com/event/pan-asian-best-dishes-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20271023T160000
DTEND;TZID=America/New_York:20271023T190000
DTSTAMP:20261103T192932Z
CREATED:20261103T192932Z
LAST-MODIFIED:20261103T192932Z
UID:10000245-1824307200-1824318000@ashevillemountainkitchen.com
SUMMARY:The Principles of Indian cooking
DESCRIPTION:A Journey Through Spices\, Techniques & Flavors\nWhether you’re already a confident home cook or just beginning your culinary journey\, learning the techniques behind Indian cooking can completely transform the way you approach food. \nIndian cuisine is much more than a collection of recipes. It’s a beautiful system of cooking built around spices\, layering flavors\, and understanding how ingredients work together. \nIn this hands-on class\, we’ll explore the foundations of Indian cooking\, discover how to work with essential spices\, and learn the techniques that create the depth\, aroma\, and complexity of Indian dishes. \nYou’ll learn how to build flavor from the ground up\, how and when to use different spices\, and how to bring these methods into your own kitchen. \nThe goal? To move beyond following recipes and gain the confidence to create delicious Indian-inspired meals at home\, using a system you can adapt and make your own. \nCome curious\, leave inspired\, and discover a whole new world of flavor! \nThe final menu will depend on dietary preferences \nChicken tikka \nPalak paneer \nDaal \nGoan fish curry \nGarlic Naan and rice \nSemolina cardamon cookies and Chai
URL:https://ashevillemountainkitchen.com/event/the-principles-of-indian-cooking-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
END:VCALENDAR