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PRODID:-//Asheville Mountain Kitchen - ECPv6.15.17//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://ashevillemountainkitchen.com
X-WR-CALDESC:Events for Asheville Mountain Kitchen
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TZID:America/New_York
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260727T090000
DTEND;TZID=America/New_York:20260731T140000
DTSTAMP:20260418T085913
CREATED:20260116T193243Z
LAST-MODIFIED:20260303T162136Z
UID:10000190-1785142800-1785506400@ashevillemountainkitchen.com
SUMMARY:Baking camp-week 7-SOLD OUT
DESCRIPTION:Mon-Pate de Choux- cream puffs\, tortellini\, churros \nTue– Puff pastry-burekas (savory pastry)\, croissants \nWed-Cake decorations\, truffles\, meringue-Pavlova \nThu-Creme Brule\, crepes\, Chocolate mousse \nFri-Yeast-Challa\, sourdough bread
URL:https://ashevillemountainkitchen.com/event/baking-camp-week-7/
LOCATION:St. John’s Church\, 290 Old Haw Creek Rd.\, Asheville\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260803T090000
DTEND;TZID=America/New_York:20260807T140000
DTSTAMP:20260418T085913
CREATED:20260116T170155Z
LAST-MODIFIED:20260216T201847Z
UID:10000189-1785747600-1786111200@ashevillemountainkitchen.com
SUMMARY:Cooking camp- Cuisines from around the world-week 8
DESCRIPTION:This week explores international cuisine based on the kids’ dietary preferences. \nPlease send an oven-safe container with your child \nChoices will be between \nMiddle East \nGreek \nItalian \nMexican \nIndian \nChinese \nThai \nVietnamese \nJapanese \nDietary preferences can be accommodated
URL:https://ashevillemountainkitchen.com/event/cooking-camp-world-cuisine-week-4/
LOCATION:St. John’s Church\, 290 Old Haw Creek Rd.\, Asheville\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260810T090000
DTEND;TZID=America/New_York:20260814T140000
DTSTAMP:20260418T085913
CREATED:20260116T161022Z
LAST-MODIFIED:20260116T161323Z
UID:10000174-1786352400-1786716000@ashevillemountainkitchen.com
SUMMARY:Cooking camp-Italian Week 9
DESCRIPTION:This week will focus on Italian cuisine \nPlease send an oven-safe container (small)\, so the kids can bake personal dishes. \nMon-Chicken Parmesan\, Fettuccini\, Marinara\, Profiterolls (cream puffs) \nTue– Antipasti\, Gnocchi bolognese\, Cannoli \nWed– Pizza\, green salad\, lasagna\, tiramisu \nThu-Risotto Zucca (squash)\, panzanella salad\, panna cotta \nFri– Arancini\, baked stuffed shells with cheese and Alfredo\, Panzarotti cookies \nWe will also make Italian lemonade and granita.
URL:https://ashevillemountainkitchen.com/event/italian-cooking-camp-week-9/
LOCATION:St. John’s Church\, 290 Old Haw Creek Rd.\, Asheville\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T090000
DTEND;TZID=America/New_York:20260822T140000
DTSTAMP:20260418T085913
CREATED:20260220T153720Z
LAST-MODIFIED:20260220T154043Z
UID:10000207-1787043600-1787407200@ashevillemountainkitchen.com
SUMMARY:Baking camp-week 10
DESCRIPTION:Mon-Pate de Choux- cream puffs\, tortellini\, churros \nTue– Puff pastry-burekas (savory pastry)\, croissants \nWed-Cake decorations\, truffles\, meringue-Pavlova \nThu-Creme Brule\, crepes\, Chocolate mousse \nFri-Yeast-Challa\, sourdough bread
URL:https://ashevillemountainkitchen.com/event/baking-camp-week-7-sold-out/
LOCATION:St. John’s Church\, 290 Old Haw Creek Rd.\, Asheville\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T160000
DTEND;TZID=America/New_York:20260926T190000
DTSTAMP:20260418T085913
CREATED:20251216T030106Z
LAST-MODIFIED:20260215T185125Z
UID:10000205-1790438400-1790449200@ashevillemountainkitchen.com
SUMMARY:Thai street food
DESCRIPTION:Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce\, Green papaya salad (Som Tam)\, Chicken basil (Pad ka prao)\, Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.
URL:https://ashevillemountainkitchen.com/event/thai-street-food/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
CATEGORIES:cooking classes
ATTACH;FMTTYPE=image/jpeg:https://ashevillemountainkitchen.com/wp-content/uploads/2025/12/chicken-vermicelli-300x300-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T160000
DTEND;TZID=America/New_York:20260926T190000
DTSTAMP:20260418T085913
CREATED:20260215T184914Z
LAST-MODIFIED:20260215T184914Z
UID:10000206-1790438400-1790449200@ashevillemountainkitchen.com
SUMMARY:Thai street food
DESCRIPTION:Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce\, Green papaya salad (Som Tam)\, Chicken basil (Pad ka prao)\, Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.
URL:https://ashevillemountainkitchen.com/event/thai-street-food-4/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T110000
DTEND;TZID=America/New_York:20261010T140000
DTSTAMP:20260418T085913
CREATED:20260116T160224Z
LAST-MODIFIED:20260122T203113Z
UID:10000172-1791630000-1791640800@ashevillemountainkitchen.com
SUMMARY:Appalachian cuisine
DESCRIPTION:A special July 4th class exploring local Appalachian cuisine. Using local ingredients\, we will explore the region’s culinary history and influences. We will make smoked trout cakes\, chicken and dumplings\, pot lickers greens and a sticky apple cake
URL:https://ashevillemountainkitchen.com/event/appalachian-cuisine-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T110000
DTEND;TZID=America/New_York:20261010T140000
DTSTAMP:20260418T085913
CREATED:20260116T163052Z
LAST-MODIFIED:20260122T202934Z
UID:10000180-1791630000-1791640800@ashevillemountainkitchen.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:This event is open for kids and adults\, or just adults. Come spend quality time with your kiddos.\nLearn how to make two of the most popular Vietnamese dishes. Bhan Mi and Pho \nI guarantee you that once you make these dishes\, you will repeat over and over again. Its not as complicated as you may think. It is ultimately-delicious.
URL:https://ashevillemountainkitchen.com/event/vietnamese-street-food-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T110000
DTEND;TZID=America/New_York:20261024T140000
DTSTAMP:20260418T085913
CREATED:20260116T164339Z
LAST-MODIFIED:20260205T170358Z
UID:10000185-1792839600-1792850400@ashevillemountainkitchen.com
SUMMARY:Dumplings from around the world
DESCRIPTION:  \nWe will make various Asian dumplings and steamed buns\, pierogi. Special dietary restrictions are available upon request.
URL:https://ashevillemountainkitchen.com/event/dumplings-from-around-the-world-3/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261107T110000
DTEND;TZID=America/New_York:20261107T140000
DTSTAMP:20260418T085913
CREATED:20260116T162541Z
LAST-MODIFIED:20260226T155352Z
UID:10000178-1794049200-1794060000@ashevillemountainkitchen.com
SUMMARY:Tortellini 3 ways
DESCRIPTION:Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces. \nLobster filling with a delicate Alfredo that will not overpower the lobster \nPumpkin filling with ricotta\, butter\, lemon sauce \nRicotta stuffed Cannoli for dessert \nWe will also make garlic bread and a radicchio salad to perfectly accompany the tortellini
URL:https://ashevillemountainkitchen.com/event/tortellini-3-ways-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261107T160000
DTEND;TZID=America/New_York:20261107T190000
DTSTAMP:20260418T085913
CREATED:20260116T165452Z
LAST-MODIFIED:20260205T210747Z
UID:10000187-1794067200-1794078000@ashevillemountainkitchen.com
SUMMARY:Moroccan Tagine Cooking Class
DESCRIPTION:From the other side of the Mediterranean Sea\, right near the bottle neck of Gibraltar lays Morocco. \nA small country w many influences. The flavors\, spices and ingredients all reflect those influences which are expressed through the unique food\, dishes and culture. We will learn to work with a tagine\, this traditional cooking utensil and learn about its form and function. In this class we will make: Harissa\, preserved lemons\, chicken or Lamb tagine w dried fruit and preserved lemons\, couscous to serve it over\, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.
URL:https://ashevillemountainkitchen.com/event/moroccan-tagine-cooking-class/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261121T160000
DTEND;TZID=America/New_York:20261121T190000
DTSTAMP:20260418T085913
CREATED:20260116T164739Z
LAST-MODIFIED:20260303T051945Z
UID:10000186-1795276800-1795287600@ashevillemountainkitchen.com
SUMMARY:Country French
DESCRIPTION:In this class\, we will make onion soup with Gruyere\, Coq au vin\, mashed potatoes\, buttered green beans and crepe Suzette. \nIt’s indulgent\, I know\, but no apology needed\, come enjoy delicious food!
URL:https://ashevillemountainkitchen.com/event/country-french/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
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