Asheville Mountain Kitchen

Thai cooking class
2026-03-28 16:00 - 19:00 (America/New_York) | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce, Green papaya salad (Som Tam), Chicken basil (Pad ka prao), Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.

Chinese to go
2026-03-28 11:00 - 14:00
In this hands-on cooking class, students will learn how to make their own Chinese take-out–style favorites from scratch.
On the menu: spring rolls, fried rice, orange chicken, shiitake bok choy, and custard tarts.

Hearty Italian
2026-03-15 16:00 - 19:00
Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In this class we will learn some classic dishes such as home-made potato gnocchi, chicken thighs in wine, tomatoes and prosciutto, some vegetable side dishes and profiteroles with chocolate genache for dessert.

Moroccan Tagine Cooking Class
2026-03-14 16:00 - 19:00
From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco.
A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function. In this class we will make: Harissa, preserved lemons, chicken or Lamb tagine w dried fruit and preserved lemons, couscous to serve it over, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.

Mediterranean Brunch
2026-02-28 11:00 - 14:00
Feeling like trying something new in the new year?
If you never heard of Shakshuka, then you better find out. If you’ve heard of it but didn’t know how to make it, this is your chance.
In this delicious Mediterranean brunch class we will make Turkish cheese and spinach pastries from scratch, shakshuka, pita bread, salad and a sweet finish of Baklava.
Special dietary available upon request

Paella cooking class
2026-02-14 18:00 - 21:00
Paella is Spain’s national dish. It takes many forms throughout the Mediterranean region; rice is combined with seafood to rabbit, chicken, snails, and beans.
In this cooking class, we will make Paella with seafood. If you are vegan or vegetarian, we can accommodate you with a vegetarian Paella to fit your dietary needs
We will also make Spanish tortilla, Pipiranna salad and churros for dessert.

Thai street food-SOLD OUT
2026-01-31 13:00 - 16:00

Hearty Italian
2026-01-17 18:00 - 21:00, 2026-01-17 13:00 - 16:00
Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In this class we will learn some classic dishes such as home-made gnocchi w lamb ragu, some vegetable side dishes and profiteroles with chocolate sauce for dessert.
