Asheville Mountain Kitchen

Tortellini 3 ways
2026-11-07 11:00 - 14:00 (America/New_York) | 332 East Sondley Dr., Asheville NC, 332 East Sondley Dr., Asheville NC, Asheville, NC, 28805, United States
Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces.
Lobster filling with a delicate Alfredo that will not overpower the lobster
Pumpkin filling with ricotta, butter, lemon sauce
Ricotta stuffed Cannoli for dessert
We will also make garlic bread and a radicchio salad to perfectly accompany the tortellini

Moroccan Tagine Cooking Class
2026-11-07 16:00 - 19:00
From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco.
A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function. In this class we will make: Harissa, preserved lemons, chicken or Lamb tagine w dried fruit and preserved lemons, couscous to serve it over, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.

Country French
2026-11-21 16:00 - 19:00
In this class, we will make onion soup with Gruyere, Coq au vin, mashed potatoes, buttered green beans and crepe Suzette.
It’s indulgent, I know, but no apology needed, come enjoy delicious food!
