BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Asheville Mountain Kitchen - ECPv6.15.17//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Asheville Mountain Kitchen
X-ORIGINAL-URL:https://ashevillemountainkitchen.com
X-WR-CALDESC:Events for Asheville Mountain Kitchen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T160000
DTEND;TZID=America/New_York:20260314T190000
DTSTAMP:20260419T224323
CREATED:20260223T183704Z
LAST-MODIFIED:20260223T183850Z
UID:10000208-1773504000-1773514800@ashevillemountainkitchen.com
SUMMARY:Moroccan Tagine Cooking Class
DESCRIPTION:From the other side of the Mediterranean Sea\, right near the bottle neck of Gibraltar lays Morocco. \nA small country w many influences. The flavors\, spices and ingredients all reflect those influences which are expressed through the unique food\, dishes and culture. We will learn to work with a tagine\, this traditional cooking utensil and learn about its form and function. In this class we will make: Harissa\, preserved lemons\, chicken or Lamb tagine w dried fruit and preserved lemons\, couscous to serve it over\, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.
URL:https://ashevillemountainkitchen.com/event/moroccan-tagine-cooking-class-2/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T160000
DTEND;TZID=America/New_York:20260315T190000
DTSTAMP:20260419T224323
CREATED:20260129T174458Z
LAST-MODIFIED:20260129T175120Z
UID:10000194-1773590400-1773601200@ashevillemountainkitchen.com
SUMMARY:Hearty Italian
DESCRIPTION:Emilia-Romagna is one of Italy’s best food regions\, which means\, one of the best food regions in the world. Delicious and simple\, Italian food is all about the quality of the ingredients\, the freshest farm tomatoes\, garlic and basil. In this class we will learn some classic dishes such as home-made potato gnocchi\, chicken thighs in wine\, tomatoes and  prosciutto\, some vegetable side dishes and profiteroles with chocolate genache for dessert.
URL:https://ashevillemountainkitchen.com/event/heartyitalian/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T110000
DTEND;TZID=America/New_York:20260328T140000
DTSTAMP:20260419T224323
CREATED:20260130T145512Z
LAST-MODIFIED:20260130T150308Z
UID:10000199-1774695600-1774706400@ashevillemountainkitchen.com
SUMMARY:Chinese to go
DESCRIPTION:In this hands-on cooking class\, students will learn how to make their own Chinese take-out–style favorites from scratch. \nOn the menu: spring rolls\, fried rice\, orange chicken\, shiitake bok choy\, and custard tarts. \n 
URL:https://ashevillemountainkitchen.com/event/chinese-to-go/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T160000
DTEND;TZID=America/New_York:20260328T190000
DTSTAMP:20260419T224323
CREATED:20260130T143419Z
LAST-MODIFIED:20260130T143558Z
UID:10000198-1774713600-1774724400@ashevillemountainkitchen.com
SUMMARY:Thai cooking class
DESCRIPTION:Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce\, Green papaya salad (Som Tam)\, Chicken basil (Pad ka prao)\, Beef salad and finish w Sticky coconut rice w mango. The dishes are all gluten-free and can be vegan if you let me know ahead of time.
URL:https://ashevillemountainkitchen.com/event/thai-cooking-class/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
END:VEVENT
END:VCALENDAR