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DTSTART;TZID=America/New_York:20260509T160000
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UID:10000201-1778342400-1778353200@ashevillemountainkitchen.com
SUMMARY:Farm to table Mediterranean Dinner
DESCRIPTION:A vibrant spring menu rooted in French and Mediterranean traditions\, built around bold\, honest flavors and seasonal ingredients. \nChoice between Crispy herbed chicken thighs that are finished with a bright lemon–garlic sauce\, balancing richness with acidity\, or slow-braised beef offers a deeper\, comforting option\, served over a silky root vegetable mash. Leek patties bring a delicate sweetness and crisp edge\, paired with asparagus dressed in a sharp Dijon vinaigrette for contrast and lift. A nutty bulgur salad ties the plate together with texture and freshness. \nTo finish\, a gluten-free olive oil cake—moist and fragrant—is served with ripe strawberries and a light yogurt cream\, keeping dessert refined and not overly sweet.
URL:https://ashevillemountainkitchen.com/event/fresh-pasta-and-croissants/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
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