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DTSTART;TZID=America/New_York:20261231T180000
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DTSTAMP:20261103T175725Z
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UID:10000228-1798740000-1798750800@ashevillemountainkitchen.com
SUMMARY:New Years Eve Feast-Cooking Class
DESCRIPTION:Don’t miss out on this incredible experience to welcome the new year \nRing in the New Year with a Mediterranean Feast!\nAn Evening of Middle Eastern Flavors\, Beautiful Food & Celebration\nCelebrate New Year’s Eve with an unforgettable culinary experience inspired by the vibrant flavors of the Middle East and Mediterranean. \nJoin us for an evening of generous sharing plates\, aromatic spices\, fresh herbs\, and indulgent flavors. From silky hummus and smoky muhammara to fragrant za’atar flatbreads and beautifully prepared seafood\, every dish is designed to delight the senses. \nThe Evening’s Menu \nA Mediterranean Table to Share-Appetizers \n\nHummus with spiced crispy chickpeas and paprika oil\nMuhammara with walnuts\, roasted red peppers and pomegranate molasses\nWhipped feta with roasted garlic and honey\nHomemade za’atar flatbreads\nMarinated olives with citrus peel and fennel seeds\n\nFrom the Kitchen \n\nHarissa Butter Prawns with garlic\, lemon\, preserved lemon and fresh coriander\nSumac-Crusted Salmon Bites with pomegranate glaze and tzatziki\nLamb Manti – delicate dumplings served with Aleppo pepper sauce\, mint yogurt and pickled red onions\n\nA Sweet New Year’s Finale \nDubai Chocolate Dessert – irresistible layers of crispy kadaif pastry\, silky pistachio cream and rich dark chocolate mousse. \nCome hungry\, bring your appetite for adventure\, and get ready to welcome the New Year around a table filled with extraordinary food\, warmth and good company. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor this menu\, I would choose wines that complement the Middle Eastern spices\, fresh herbs\, citrus\, pomegranate\, seafood and rich pistachio flavors without overpowering the food. \nI would lean toward Mediterranean wines rather than traditional heavy California reds. Think Greece\, Lebanon\, Israel\, southern France and northern Italy. \nLet’s make this New Year’s Eve deliciously unforgettable! \nMy recommended wine selection\n\n\n\n1. Assyrtiko – Greece \nBest overall white\nCrisp\, mineral\, citrusy and refreshing. \nPairs with: Hummus\, whipped feta\, prawns and salmon. Its acidity cuts through the richness beautifully. \n\n\n\n\n\n\n\n\n\n2. Vermentino – Italy \nFresh\, aromatic\, with lemon\, herbs and a slightly saline character. \nPairs with: Seafood\, olives\, muhammara and za’atar flatbreads. \n\n\n\n\n\n\n\n\n\n3. Dry Rosé – Provence\, France \nElegant\, dry\, delicate red fruit and refreshing acidity. \nPairs with: Almost the entire appetizer menu\, particularly harissa prawns\, salmon and pomegranate flavors. \n\n\n\n\n\n\n4. Cinsault or Grenache-based Lebanese Red\n\n\n\n\nSoft tannins\, red berries\, spice and a Mediterranean character. \nPairs with: Lamb manti\, Aleppo pepper sauce and mint yogurt. Serve slightly cool. \n\n\n\n\n\n\n\n5. Brachetto d’Acqui – Italy\n\n\n\n\nLightly sparkling\, sweet\, fragrant with strawberries and rose. \nPairs with: The Dubai chocolate dessert\, particularly the pistachio cream. \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://ashevillemountainkitchen.com/event/new-years-eve-feast-cooking-class/
LOCATION:332 East Sondley Dr.\, Asheville NC\, 332 East Sondley Dr.\, Asheville NC\, Asheville\, NC\, 28805\, United States
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