Saturday October 22nd 06:00-09:00 $65 Come enjoy a Saturday night out, don’t forget to bring some amazing wine, pull your sleeves up, and get cookin’ We will make the classic beef wellington, premium cut of beef wrapped in puff pastry and mushroom doxelle served with Hasselback potatoes. Chocolate soufflé for dessert. With clear, specific instruction, […]
Thursday September 8th, 6 PM- 9 PM $65 Use your bounty from the market in creative and delicious ways. Wednesdays are market days in Asheville. let’s celebrate this fresh bounty with a delicious meal. Muscatine grapes, cherry tomatoes, pears and fennel are beginning to appear in the markets at the end of August. We will utilize them in a
From farm to table Read More »
Wednesday October 12th, 2016 | 06:00 PM – 09:00 PM | $65 PER PERSON Sunday October 16th, 2016 | 03:00 PM – 06:00 PM | $65 PER PERSON Mezze dishes are common throughout the Mediterranean and Mid-Eastern region. Despite being served as appetizers, they are often a meal in itself. The mezze dishes are served in small
Mezze- Mediterranean style tapas Read More »
Thursday August 4th 06:00 PM $65 Whenever I talk to people about cooking and ask them from time to time what they would have liked to learn in a cooking school, the response is often “I would like to extend my repertoire of dishes, I feel like I am constantly repeating myself.” If you think the same
Easy cooking for busy people Read More »
Tuesday August 16th 10:30 AM-1:30 PM Thursday August 18th 06:00 PM- 09:00 PM Extend your time travel and come join us for a cooking class after you return from a visit to our local Biltmore estate. Mrs. Patmore has shared her kitchen secrets with me and all you have to do is put your apron
The ultimate Downton Abbey cookbook Read More »
Thursday July 28th, 2016 |06:00 PM – 09:00 PM | $65 PER PERSON Sunday July 31, 2016 | 03:00 PM – 06:00 PM | $65 PER PERSON The Indian kitchen on all its many variations, offers a very unique way of cooking. The principles are completely different to the European style of cooking. Get to know some new spices
Tuesday June 28th, 2016 |06:00 PM – 09:00 PM | $65 PER PERSON Thursday June 30, 2016 | 03:00 PM – 06:00 PM | $65 PER PERSON Quiche is probably the most versatile dish out there. Have it for breakfast with your hot beverage, lunch with a side salad or dinner with a bowl of soup. A quiche can be
The Quinoa Project-split personalities Is it a grain? Bird food? Or a delicious, most versatile and easy to prep legume? If I try and stick to my promise with this blog and help all of you transition into this optimized diet, Where 100% of the fuel you put into your body will energize you and
The quinoa project Read More »
Nutella- Is that a healthy breakfast? Have you noticed those Nutella commercials? Or the labels on the Nutella jar, declaring it “An example of a tasty and balanced breakfast” “Breakfast never tasted this good”- true, but is it healthy? So what’s in it? Sugar 21g per serving, palm oil, hazelnuts, cocoa, skim milk, cocoa.
Chocolate power balls My first cook book was called ‘Children Cook’. It was Israel in the early 80’s and most households had one of those yellow cookbooks. The plethora of illustrations and pictures made it very easy to follow the kid friendly recipes. Although it wasn’t a very sophisticated book, It is probably
Chocolate power balls Read More »
