Sometimes we host couples for a special anniversary date night or a family with kids looking to improve their bond. Other times we host 90 people for an unforgettable team building activity with an all-you-can-eat buffet at the endOur activities are the most inclusive, we offer accessibility for everyone and an experience people at any […]
Bone broth
2 lb bones, chicken or beef, they usually have it in the frozen section at Whole Foods or you can ask your butcherGreen part of the leekGreen part of a fennel2 carrots2 sticks of celeryany other vegetable or herbs scraps2 Tbsp vinegar (to help extract the collagen)Sea Salt to taste1 whole onion, unpeeled4 star anise2-3 […]
The magic of corporate team building
Asheville Mountain Kitchen offers the most unique, yet inclusive corporate team building.A combination of gorgeous mountain views with a home gathering space, creates intimacy and an atmosphere that your group will not forget. Spice up your meetings or conferences and Call us today to inquire about corporate team building, we have several formats to match […]
I AM SORRY
I’m SorryDear Follower, I owe you a HUGE apology. I have not sent much communication recently because I have been putting the bulk of my effort into creating a new opportunity for my clients. I was just doing a client review of what’s happened in the last six months. In just that short span of time, my clients have been able […]
Menu week-Vegan-harissa
Harissa week menu plan Shakshuka Rice paper pockets Spinach stew with chickpeas Moroccan spicy tofu Polenta Ratatouille Dessert- apple crumble Cooking steps:1. Prepare the harissa-use it for shakshuka, chicken, ratatouille2. Prepare the polenta3. Slice vegetables (2 peppers, 2 zucchinis, 1 summer squash, 1 eggplant) for the ratatouille-broil4. Prepare the chickpeas dish5. Prepare the ratatouille6. Assemble […]
Vegan menu week-Peanuts
Vermicelli stir fry w/ peanut sauce Roasted cauliflower with peanut glaze Black bean burgers African peanut stew Rainbow salad Black bean truffles-dessert Cooking steps: Soak 1 pack of vermicelli noodles 2. Grate or slice vegetables: 1 cabbage, 2 onions, snow peas, 3 carrots, mushrooms, 2 sweet potatoes 1 swiss chard, 1 cauliflower- vegetables will divide […]
Sofrito week-Vegan
Bean and peas PaellaBean SofritoYuba (tofu skins) saladCaramelized pumpkinColeslawOrange soupOat pancakeFenugreek teaPreserved lemons-for next week Cooking steps:1. Make the Sofrito2. While the Sofrito is simmering, prepare the pumpkin or squash for roasting and soup.3. Assemble the bean Sofrito and cook on low for a few hours or overnight. You can also use a pressure cooker.4. […]
Chinese
Black pepper chickenChicken Stir fryBok ChoyCucumber saladOkonomiyaki (Japanese omelet)Okonomiyaki dessertGinger salmon Cooking steps:1. Soak 1 package of wide rice noodles for 15 minutes, drain and place in a bag, refrigerated. (1/2 for tofu, 1/2 for stir fry)2. Slice/grate the vegetables-1 cabbage, 4 carrots, 2 bunches of scallion, 1 box of mushrooms3. Slice the bok choy-2 […]
Vegan menu-Chimichurri
Menu Almond, Quinoa, and Sun-Dried Tomato patties Tofu and vegetable patties Roasted vegetables Quinoa lentil salad Kale salad Persian Omelet-Breakfast Tools 1 baking sheet 1 immersion blender with a container 1 cutting board and knife 1 mixing bowl for the ground turkey meat Cooking steps Turn the oven to Hi-broil, place rack on the top […]
