Asheville Mountain Kitchen offers cooking classes and team building activities for ANY size group.

Sometimes we host couples for a special anniversary date night or a family with kids looking to improve their bond. Other times we host 90 people for an unforgettable team building activity with an all-you-can-eat buffet at the endOur activities are the most inclusive, we offer accessibility for everyone and an experience people at any […]

Bone broth

2 lb bones, chicken or beef, they usually have it in the frozen section at Whole Foods or you can ask your butcherGreen part of the leekGreen part of a fennel2 carrots2 sticks of celeryany other vegetable or herbs scraps2 Tbsp vinegar (to help extract the collagen)Sea Salt to taste1 whole onion, unpeeled4 star anise2-3 […]

I AM SORRY

I’m SorryDear Follower, I owe you a HUGE apology. I have not sent much communication recently because I have been putting the bulk of my effort into creating a new opportunity for my clients. I was just doing a client review of what’s happened in the last six months. In just that short span of time, my clients have been able […]

Menu week-Vegan-harissa

Harissa week menu plan Shakshuka Rice paper pockets Spinach stew with chickpeas Moroccan spicy tofu Polenta Ratatouille Dessert- apple crumble Cooking steps:1. Prepare the harissa-use it for shakshuka, chicken, ratatouille2. Prepare the polenta3. Slice vegetables (2 peppers, 2 zucchinis, 1 summer squash, 1 eggplant) for the ratatouille-broil4. Prepare the chickpeas dish5. Prepare the ratatouille6. Assemble […]

Vegan menu week-Peanuts

Vermicelli stir fry w/ peanut sauce Roasted cauliflower with peanut glaze Black bean burgers African peanut stew Rainbow salad Black bean truffles-dessert Cooking steps: Soak 1 pack of vermicelli noodles 2. Grate or slice vegetables: 1 cabbage, 2 onions, snow peas, 3 carrots, mushrooms, 2 sweet potatoes 1 swiss chard, 1 cauliflower- vegetables will divide […]

Sofrito week-Vegan

Bean and peas PaellaBean SofritoYuba (tofu skins) saladCaramelized pumpkinColeslawOrange soupOat pancakeFenugreek teaPreserved lemons-for next week Cooking steps:1. Make the Sofrito2. While the Sofrito is simmering, prepare the pumpkin or squash for roasting and soup.3. Assemble the bean Sofrito and cook on low for a few hours or overnight. You can also use a pressure cooker.4. […]

Chinese

Black pepper chickenChicken Stir fryBok ChoyCucumber saladOkonomiyaki (Japanese omelet)Okonomiyaki dessertGinger salmon Cooking steps:1. Soak 1 package of wide rice noodles for 15 minutes, drain and place in a bag, refrigerated. (1/2 for tofu, 1/2 for stir fry)2. Slice/grate the vegetables-1 cabbage, 4 carrots, 2 bunches of scallion, 1 box of mushrooms3. Slice the bok choy-2 […]

Vegan menu-Chimichurri

Menu Almond, Quinoa, and Sun-Dried Tomato patties Tofu and vegetable patties Roasted vegetables Quinoa lentil salad Kale salad Persian Omelet-Breakfast Tools 1 baking sheet 1 immersion blender with a container 1 cutting board and knife 1 mixing bowl for the ground turkey meat Cooking steps Turn the oven to Hi-broil, place rack on the top […]