You have enough time to make some summer plans; catch up with old friends, family that lives far away… and create lasting memories Call us to schedule a cooking class or create a private event for your special crew
Wine classes
Wine tastings and education classes are now available at Asheville Mountain Kitchen. Come learn, sip, enjoy! We will also have cheese pairings and charcuterie boards. Check out our schedule for more information
Summer is HERE
Summer is here and what does it bring?Trip to the beach or the mountains…maybe an overseas getaway. When everything is calmer and slower, take the time to get your family together. We offer great family cooking classes packages starting at $400, including seasonal menus with the freshest ingredients from our local markets here in Asheville. […]
Connect, connect, connect
Asheville Mountain Kitchen offers a unique team building that is custom designed. Why is it unique?1. It has a private home setting with mountain views for maximum relaxation and familiarity2. Custom designed for ANY group size3. An escape from touristy Asheville- A very personal feel4. Learn something new- An educational experience you will remember forever, […]
Team building-what’s missing?
What is missing when it comes to team building? THE ACTUAL TEAM BUILDING What do I mean? Many organizations go on with everyday chores and forget their team behind. How do you reward your employees? How do you create engagement and loyalty? Try culinary team building, the most exclusive team building there is and bring […]
Forage and cook with your team
If you are looking for a unique way to connect your team to each other and the world around them, check this out! Create a custom-tailored day in the woods that will include learning and picking edible plants that are unique to the Appalachian region Bring your findings to our kitchen, couple your foraged food […]
lemon week menu
Chicken thighs with preserved lemons and basilPork meatballs with apples, lemon and honey Salmon with lemon and herbsRoasted lemon potatoesAsparagus saladAsparagus frittata Cooking steps:1. Prepare the lemon sauce using the preserved lemons2. Chop up the Romaine lettuce (1), herbs, potatoes, asparagus, tomatoes, onion, 3. Roast the potatoes4. Roast the chicken5. Prepare meatballs-roast after chicken6. Steam […]
Menu week-Sofrito
Seafood PaellaChicken SofritoYuba (tofu skins) saladCaramelized pumpkinColeslawOrange vegetable soupOat pancakeFenugreek teaPreserved lemons-for next week Cooking steps:1. Make the Sofrito2. While the Sofrito is simmering, prepare the pumpkin or squash and broil the chicken.3. Assemble the chicken Sofrito and cook on low for a few hours or overnight4. Prepare the Paella with half the Sofrito sauce4.Slice […]
Menu week-Broth-soak lentils
PhoSmoked chicken/tofu Lentil stewZucchini and cabbage stewSmoked cauliflowerSautéed vegetablesStuffed dates 1.Defrost the broth from last week or use a store bought broth2. Soak the lentils3. Chop lengthwise 3 celery sticks, 4 carrots, green or purple cabbage, 1 bunch green onions, 3 zucchinis, one cauliflower-for stew and salad4. Cook the lentil soup5. Zucchini and cabbage stew6. […]
6 ways to improve your team’s performance
At Asheville Mountain Kitchen we don’t just teach cooking classes or have fun with culinary competitions, we can also help your team grow. I am sure you just hired the best qualified personnel for your company but do they work well together? here is how you can improve your team: Every team is only as […]
