St. John’s Church

This week explores dishes from around the Mediterranean Please send an oven-safe, small container with your child Mon-Turkey/Greece-Spanakopita, Greek salad, chicken skewers, pita Tue-Mid-east- Sfiha (meat pizza), chopped salad, baklava…

This week explores international cuisine based on the kids' dietary preferences. Please send an oven-safe container with your child Choices will be between Middle East Greek Italian Mexican Indian Chinese…

This week will focus on Italian cuisine Please send an oven-safe container (small), so the kids can bake personal dishes. Mon-Chicken Parmesan, Fettuccini, Marinara, Profiterolls (cream puffs) Tue- Antipasti, Gnocchi bolognese, Cannoli Wed- Pizza, green salad, lasagna, tiramisu Thu-Risotto Zucca (squash), panzanella salad, panna cotta Fri- Arancini, baked stuffed shells with cheese and Alfredo, Panzarotti…

This week explores dishes from Asia Please send a small oven-safe container with your child Mon Indian-naan, butter chicken, rice, cookies Tue Thai- Pad that, spring rolls, mango tapioca pudding Wed Chinese- Fried rice, orange chicken and custard tarts Thu Vietnamese- chicken lettuce cups, vermicelli noodles, mango sticky rice Fri Japan-Gyoza, Onigiri, sushi, Boba tea

This week explores dishes from Asia Please send a small oven-safe container with your child Mon Indian-naan, butter chicken, rice, cookies Tue Thai- Pad that, spring rolls, mango tapioca pudding Wed Chinese- Fried rice, orange chicken and custard tarts Thu Vietnamese- chicken lettuce cups, vermicelli noodles, mango sticky rice Fri Japan-Gyoza, Onigiri, sushi, Boba tea