Go Back
–+ servings

Quick roasted vegetables

ofri5238
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Mediterranean
Servings 6 people

Equipment

  • Baking sheet
  • Large knife and board
  • Large mixing bowl

Ingredients
  

  • 2 Zucchinis
  • 3 Sweet potatoes Japanese or Garnet
  • 2 Peppers
  • 2 Purple onions
  • 2 White potatoes
  • 3 tbsp Chimichuri
  • 1 3 second drizzle of olive oil
  • 3 shakes fine sea salt
  • 2 whole bulbs garlic

Instructions
 

  • Slice the vegetables into fairly large chucks, 1"-2", no need to peel.
  • In the bowl mix the vegetables with the chimichurri, oil and a sprinkle of salt
  • Lay on a baking sheet in one layer. Bake one sheet at a time.
  • Cut the top stem from the garlic bulbs and place on baking sheet
  • Place under a broiler on high for 10 minutes on each side or until vegetables char
  • You can turn the vegetable over to char on the other side if you wish. I don't do that usually.
  • Load the baking sheet again with more vegetables until you cook all of them
Keyword easy, healthy, side, summer, vegetables
Tried this recipe?Let us know how it was!