Orange soup
naturally sweet soup great as a meal or a snack
Equipment
- 1 large pot
- Immersion blender stick
Ingredients
- 1 onion or leek
- 1-2 lb carrots
- 2 small sweet potatoes
- 1 butternut squash
- 2 sprigs of Thyme optional
- 1 Tbsp Better then Bouillon stock
- Salt as needed
- 2 tsp Curry powder optional
- 1 can coconut milk optional
- ½ stick butter salted or unsalted or 3 Tbsp olive oil
- 1 stick cinnamon or 3 shakes of ground cinnamon
Instructions
- Cut the leek or onion into slices, sauté in the melted butter until translucent.
- Add vegetable unpeeled (Except for B'nut squash)
- Add water just enough to cover the vegetables.
- Bring to a boil and lower to simmer. Cook until fork tender.
- Blend until smooth using an immersion blender.
- Add the optional seasoning, coconut milk and salt.
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