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–+ servings

Creamy lasagna

ofri5238
Delicious hearty dish
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people

Equipment

  • 1 large Pyrex (6 cups)
  • 1 small bowl for soaking the cashews
  • Blender or immersion blender

Ingredients
  

Cashew cream

  • 1 cup raw cashews soaked for 3 hrs minimum
  • 1/2 lemon Lemon juice
  • 1 tbsp tahini
  • 1 clove garlic
  • 1 shake fine sea salt

Lasagna

  • 1 jar marinara sauce
  • 1 box lasagna sheets (I prefer GF)
  • 4 handfuls roasted vegetables
  • 1 lb firm tofu crumbled

Instructions
 

Cashew cream

  • Blend all the ingredients, add water for thinner consistency if necessary

Lasagna

  • In a Pyrex lay the a layer of the dried lasagna
  • Layer roasted vegetables, crumble tofu on top
  • spread some cashew cream and marinara sauce
  • Layer again and finish with cashew cream
  • Cover with foil and bake for 30-40 minutes
  • Sometimes it leaks, place a tray underneath the lasagna to keep your oven clean!
  • This dish gets better after a few days
Keyword dinner, italian, lunch, one-pot meal, protein, vegan, vegetables
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