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–+ servings

African peanut stew

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course entree
Servings 4 people

Equipment

  • 1 sauce pan

Ingredients
  

  • 1 onion chopped
  • 1 inch ginger chopped
  • 1 6 oz. can tomato paste
  • 1 lb White fish cut into small cubes
  • broth or water o cover vegetables
  • 1/2 cup of peanut butter sauce
  • Assorted vegetables

Instructions
 

  • Sauté onion until translucent
  • Add vegetables and sauté for 5 minutes
  • Add chopped ginger and sauté
  • Add tomato paste and stir for 2-3 minutes
  • Add peanut butter sauce, broth. Bring to a boil and simmer.
  • Serve with lime, crushed peanuts and cilantro
  • Serve over vermicelli noodles
  • Add the fish right before you are ready to eat. It only takes a few minutes to cook. Allow 10 minutes
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