Calendar
Events
Calendar of Events
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1 event,This week will focus on Italian cuisine Please send an oven-safe container (small), so the kids can bake personal dishes. Mon-Chicken Parmesan, Fettuccini, Marinara, Profiterolls (cream puffs) Tue- Antipasti, Gnocchi bolognese, Cannoli Wed- Pizza, green salad, lasagna, tiramisu Thu-Risotto Zucca (squash), panzanella salad, panna cotta Fri- Arancini, baked stuffed shells with cheese and Alfredo, Panzarotti…
Get Tickets
$460.00
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A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings, pot lickers greens and a sticky sorghum apple cake
Sold Out
$85.00
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1 event,This week explores dishes from Asia Please send a small oven-safe container with your child Mon Indian-naan, butter chicken, rice, cookies Tue Thai- Pad that, spring rolls, mango tapioca pudding Wed Chinese- Fried rice, orange chicken and custard tarts Thu Vietnamese- chicken lettuce cups, vermicelli noodles, mango sticky rice Fri Japan-Gyoza, Onigiri, sushi, Boba tea
Get Tickets
$460.00
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1 event,This week explores dishes from Asia Please send a small oven-safe container with your child Mon Indian-naan, butter chicken, rice, cookies Tue Thai- Pad that, spring rolls, mango tapioca pudding Wed Chinese- Fried rice, orange chicken and custard tarts Thu Vietnamese- chicken lettuce cups, vermicelli noodles, mango sticky rice Fri Japan-Gyoza, Onigiri, sushi, Boba tea
Get Tickets
$460.00
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We will make various Asian dumplings and steamed buns, pierogi. Special dietary restrictions are available upon request.
Get Tickets
$85.00
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1 event,This week explores international cuisine based on the kids' dietary preferences. Please send an oven-safe container with your child Choices will be between Middle East Greek Italian Mexican Indian Chinese Thai Vietnamese Japanese Dietary preferences can be accommodated
Get Tickets
$460.00
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1 event,Mon-Pate de Choux- cream puffs, tortellini, churros Tue- Puff pastry-burekas (savory pastry), croissants Wed-Cake decorations, truffles, meringue-Pavlova Thu-Creme Brule, crepes, Chocolate mousse Fri-Yeast-Challa, sourdough bread
Get Tickets
$460.00
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If you have a gift card, please email me directly at ofriofri@gmail.com. Indicate your choice of class, date, number of people, GC number, and any dietary requirements. The cancellation policy is 48 hours prior to the class.
For Private Group Bookings, Email or Call (917) 566-5238.
We Currently Offer Two Types of Classes
1. Private Classes - call 917-5665238 to schedule
2. 3 HR Classes; In this public class, we will prepare 5-6 dishes according to a designated menu. Drinks, aprons and appetizers will be provided. Check the schedule.
3. Hands-on Cooking and Baking Camps for 9-14 y.o.
Session Dates for Summer Camp 2026
6/15-6/19
6/22-6/26
7/6-7/10
7/13-7/17
7/20-7/24
7/27-7/31
8/3-8/7
8/10-8/14
Check Us Out on Trip Advisor
Cancellation Policy
We do not offer a refund for cancellations that occur less than 1 week before the class.
Private group booking available. Cooking classes or personal chef services, at home cooking, bachelorette parties, cooking for special diets; diabetes, chronic illness, lupus, arthritis, anti-inflammatory protocol, menopause symptoms
Policy
Cancellation- 100% refund if you 1 week or more before the class.
In the event of sickness, you can reschedule once. Any Class requires a 5 person minimum.
In the event the minimum requirement isn’t met, refunds will be issued.