Book Class Now!
If you have a gift card, please email me directly at ofriofri@gmail. Indicate your choice of class, date, number of people, GC number, and any dietary requirements. The cancellation policy is 48 hours prior to the class.
For Private Group Bookings, Email or Call (917) 566-5238.
1. Private Classes
2. 3 HR Classes; the ticket cost is $90 per person with some exceptions. There is a processing fee charged by PayPal. Cancellations will be refunded without a processing fee.
3. Hands-on Camps
Session Dates for Summer 2026
6/15-6/19
6/22-6/26
7/6-7/10
7/13-7/17
7/20-7/24
7/27-7/31
8/3-8/7
8/10-8/14
Events
Calendar of Events
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Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce, Green papaya salad (Som Tam), Chicken basil (Pad ka prao), Beef salad and finish w Sticky coconut rice w mango. The…
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$80.00
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Join us for a modern Italian bistro cooking class, where market-fresh, seasonal ingredients meet a beautiful presentation. Everything will be made from scratch and will pair great with white or…
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$80.00
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1 event,This week explores dishes from around the Mediterranean Please send an oven-safe, small container with your child Mon-Turkey/Greece-Spanakopita, Greek salad, chicken skewers, pita Tue-Mid-east- Sfiha (meat pizza), chopped salad, baklava Wed-Spanish-Paella with chicken and sausage, Spanish tortilla, churros Thu- Italian- Fettuccini, pesto, garlic bread and cream puffs Fri-Moroccan- pastels (meat-filled pastry), beef tagine with couscous,…
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$460.00
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1 event,This week explores international cuisine based on the kids' dietary preferences. Please send an oven-safe container with your child Choices will be between Middle East Greek Italian Mexican Indian Chinese Thai Vietnamese Japanese Dietary preferences can be accommodated
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$460.00
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1 event,This week will focus on Italian cuisine Please send an oven-safe container (small), so the kids can bake personal dishes. Mon-Chicken Parmesan, Fettuccini, Marinara, Profiterolls (cream puffs) Tue- Antipasti, Gnocchi bolognese, Cannoli Wed- Pizza, green salad, lasagna, tiramisu Thu-Risotto Zucca (squash), panzanella salad, panna cotta Fri- Arancini, baked stuffed shells with cheese and Alfredo, Panzarotti…
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$460.00
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A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings,…
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$85.00
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