Cooking camp-Mediterranean week 1
June 15 @ 9:00 AM - June 19 @ 2:00 PM
This week explores dishes from around the Mediterranean
Please send an oven-safe, small container with your child
Mon-Turkey/Greece-Spanakopita, Greek salad, chicken skewers, pita
Tue-Mid-east- Sfiha (meat pizza), chopped salad, baklava
Wed-Spanish-Paella with chicken and sausage, Spanish tortilla, churros
Thu- Italian- Fettuccini, pesto, garlic bread and cream puffs
Fri-Moroccan- pastels (meat-filled pastry), beef tagine with couscous, cardamon doughnuts