Farm to table Mediterranean Dinner

A vibrant spring menu rooted in French and Mediterranean traditions, built around bold, honest flavors and seasonal ingredients.

Choice between Crispy herbed chicken thighs that are finished with a bright lemon–garlic sauce, balancing richness with acidity, or slow-braised beef offers a deeper, comforting option, served over a silky root vegetable mash. Leek patties bring a delicate sweetness and crisp edge, paired with asparagus dressed in a sharp Dijon vinaigrette for contrast and lift. A nutty bulgur salad ties the plate together with texture and freshness.

To finish, a gluten-free olive oil cake—moist and fragrant—is served with ripe strawberries and a light yogurt cream, keeping dessert refined and not overly sweet.