Mediterranean quinoa
Easy salad or side dish
Equipment
- Medium size pot
- Large non stick pan
- Large mixing bowl
Ingredients
Quinoa
- 2 cups quinoa rinse well
- 4 cups water
- 1 tbsp better than bouillon vegetable
- 1 tsp fine sea salt
- 1 handful red lentils
Salad
- 1 cup cherry tomatoes sliced in half
- 1/2 cup olives sliced
- 3 tbsp roasted pine nuts
- 1 tbsp chimichurri
- 1/2 cup feta optional
Instructions
Quinoa
- Rinse the quinoa well numerous times
- In a pot add water, quinoa, salt and bouillon
- Bring to a boil and simmer for 10 minutes. leave covered for 10 more minutes
Salad
- Heat up a pan and toss the quinoa until it crisps up
- Add quinoa to mixing bowl
- Add salad ingredients and some dressing from kale salad
- Serve at room temperature or warm
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