Name: Chimichurri
Prep time: 10 min
Ingredients: 1/2 cup red wine vinegar; 1/2 lemon Lemon juice; 1 teaspoon kosher salt plus more; 3-4 garlic cloves; 1 shallot; 1 Serrano or jalapeño chile (Optional); 2 cups minced fresh cilantro (Basil and thyme will work too); 1 cup minced fresh flat-leaf parsley; 1/3 cup finely chopped fresh oregano or 1 Tbsp dry oregano; 3/4 cup extra-virgin olive oil

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11:00 AM - Falafel cooking class-8/6

11:00 AM - Fresh pasta and croissants class-9/3

11:00 AM - Greek cooking class-9/4