Saturday, April 28th 4-7 PM GF has become wide spread and is here to stay. If you are looking to transition to an anti-inflammatory diet, learning how to have GF product on hand, is key. Store bought products help but are mostly unsatisfying. Learn to take care of yourself and your family all on your […]
Saturday, April 21st, 6PM-9PM $65 Double ticket $110 Learn how to make two of the most popular Vietnamese dishes. I guarantee you that once you make these dishes, you will repeat over and over again. Its not as complicated as you may think. It is ultimately-delicious.
Saturday, April 14th 4-7 PM This class will focus on the bestselling book by Dr. Mark Hayman. We will go through some of the pinciples he recommends and learn some key recipes, so you can go home and turn over the page of clean eating, as recommended by an expert. Dr. Hayman will NOT be present.
Monday, June 18th- Friday, June 22nd 9:30-1:30, $275 The camp is limited to 8 students, ages 8-14 (somewhat flexible). The camp is for kids who love being in the kitchen and show great interest in cooking. In this camp, the kids will learn basic kitchen skills, get exposed to various cuisines and cooking techniques. Each […]
Saturday, May 12th @ 6PM-9PM $65/$100 I’ll start by saying that this is not just a class for vegetarians or vegans. Every meal should be filled with colorful vegetable dishes, make your meat or fish a side dish. Spring time is a perfect time to explore creative ways of using market fresh vegetables, some cooked, some fresh […]
Sunday March 18th, 10:30AM-1:30PM $65 Single ticket/Double ticket $110 Learn how to make GF bread and wraps, pancakes and cookies. Set-out the ground work so you could repeat that in your daily life. We will use Buckwheat berries, chickpea flour, Brown rice flour.
Sunday, March 4th and 25th @ 10:30AM-1:30PM $50-single ticket/$85-double ticket (2 kids or parent and child) Leave your child with us or join in on this fun kids cooking class (minimum age 8. If younger, parent must stay). We will learn the basic principles of cooking, baking and most importantly, safety! On the menu is pasta w/ […]
Saturday, March 3rd @ 6-9 PM, $65 double ticket/ Double $110 This class is gluten-free. It also offers options for vegetarians and vegans. Chicken Tikka Masala Cilantro chutney Stick samosas w spicy beef or potatoes Rogan josh- lamb curry Baigan bharta- smokey eggplants and semolina, cardamon cake for dessert Spice box will be gifted to all participants.
Friday, March 2nd 6-9 PM Do you want to restart your body? feel energetic and lively? This workshop is based on years of experience. You will learn how to “eat clean”. That means avoiding packaged and processed foods, and reducing sugar consumption significantly. we will learn many tips and shortcuts to make it easier for you to consume […]
Saturday, January 13th 2018 6-9 PM $65, $110 The ultimate food that screams “HOME” is Greek food. Come join us for a delicious class, learn how to make stuffed grape leaves, Moussaka, Greek salad and for dessert: Galaktoboureko- semolina custard wrapped in filo dough. I assure you, you will make these recipes again and again