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Date/Time
Date(s) - February 28, 2026
4:00 pm - 7:00 pm
Location
Asheville Mountain Kitchen
Categories
In this class we will make onion soup with Gruyere, Coq au vin, mashed potatoes buttered green beans and crepe Suzette.
Its indulgent, I know but no apology needed, come enjoy delicious food!
Bookings
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