Cooking camp Asian week 5
July 13 @ 9:00 AM - July 17 @ 2:00 PM
This week explores dishes from Asia
Please send a small oven-safe container with your child
Mon Indian-naan, butter chicken, rice, cookies
Tue Thai- Pad that, spring rolls, mango tapioca pudding
Wed Chinese- Fried rice, orange chicken and custard tarts
Thu Vietnamese- chicken lettuce cups, vermicelli noodles, mango sticky rice
Fri Japan-Gyoza, Onigiri, sushi, Boba tea