Cooking camp- Asian-week 4

This week explores dishes from Asia

Please send a small oven-safe container with your child

Mon Indian-naan, butter chicken, rice, cookies

Tue Thai- Pad that, spring rolls, mango tapioca pudding

Wed Chinese- Fried rice, orange chicken and custard tarts

Thu Vietnamese- chicken lettuce cups, vermicelli noodles, mango sticky rice

Fri Japan-Gyoza, Onigiri, sushi, Boba tea