Pan Asian-Best dishes
October 16, 2027 @ 6:00 PM - 9:00 PM
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Vietnamese Fresh Spring Rolls – shrimp, herbs and peanut dipping sauce.
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Japanese Gyoza – handmade dumplings with ginger-soy dipping sauce.
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Korean Crispy Chicken – gochujang glaze, sesame and scallions.
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Pad Thai – rice noodles, vegetables, peanuts and lime.
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Mango Sticky Rice.
What participants learn: Dumpling folding, stir-frying, balancing sweet, salty, sour and spicy flavors, and making Asian sauces