The Principles of Indian cooking

A Journey Through Spices, Techniques & Flavors

Whether you’re already a confident home cook or just beginning your culinary journey, learning the techniques behind Indian cooking can completely transform the way you approach food.

Indian cuisine is much more than a collection of recipes. It’s a beautiful system of cooking built around spices, layering flavors, and understanding how ingredients work together.

In this hands-on class, we’ll explore the foundations of Indian cooking, discover how to work with essential spices, and learn the techniques that create the depth, aroma, and complexity of Indian dishes.

You’ll learn how to build flavor from the ground up, how and when to use different spices, and how to bring these methods into your own kitchen.

The goal? To move beyond following recipes and gain the confidence to create delicious Indian-inspired meals at home, using a system you can adapt and make your own.

Come curious, leave inspired, and discover a whole new world of flavor!

The final menu will depend on dietary preferences

Chicken tikka

Palak paneer

Daal

Goan fish curry

Garlic Naan and rice

Semolina cardamon cookies and Chai