Events for March 28, 2026

In this hands-on cooking class, students will learn how to make their own Chinese take-out–style favorites from scratch. On the menu: spring rolls, fried rice, orange chicken, shiitake bok choy, and custard tarts.  

Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce, Green papaya salad (Som Tam), Chicken basil (Pad ka prao), Beef salad and finish w Sticky coconut rice w mango. The…