Events for May 29, 2027

Join us for a modern Italian bistro cooking class, where market-fresh, seasonal ingredients meet a beautiful presentation. Everything will be made from scratch and will pair great with white or…

In this class, we will make onion soup with Gruyere, Coq au vin, mashed potatoes, buttered green beans and crepe Suzette. It's indulgent, I know, but no apology needed, come…