Events

From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco. A small country w many influences. The flavors, spices and ingredients all reflect…

Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of…

In this hands-on cooking class, students will learn how to make their own Chinese take-out–style favorites from scratch. On the menu: spring rolls, fried rice, orange chicken, shiitake bok choy,…

Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls…

Feeling like trying something new in the new year? If you never heard of Shakshuka, then you better find out. If you’ve heard of it but didn’t know how to make it, this is your chance. In this delicious Mediterranean brunch class we will make Turkish cheese and spinach pastries from scratch, shakshuka, pita bread,…