Events

Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces. Lobster filling with a delicate Alfredo that will not overpower the lobster Pumpkin filling with ricotta, butter, lemon sauce Ricotta stuffed Cannoli for dessert We will also make garlic bread and a radicchio salad to…

In this class, we will make onion soup with Gruyere, Coq au vin, mashed potatoes, buttered green beans and crepe Suzette. It's indulgent, I know, but no apology needed, come enjoy delicious food!

Don't miss out on this incredible experience to welcome the new year Ring in the New Year with a Mediterranean Feast! An Evening of Middle Eastern Flavors, Beautiful Food &…

A Journey Through Spices, Techniques & Flavors Whether you're already a confident home cook or just beginning your culinary journey, learning the techniques behind Indian cooking can completely transform the…

Join us for a modern Italian bistro cooking class, where market-fresh, seasonal ingredients meet a beautiful presentation. Everything will be made from scratch and will pair great with white or…