Events

A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings,…

This event is open for kids and adults, or just adults. Come spend quality time with your kiddos. Learn how to make two of the most popular Vietnamese dishes. Bhan…

  We will make various Asian dumplings and steamed buns, pierogi. Special dietary restrictions are available upon request.

Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces. Lobster filling with a delicate Alfredo that will not overpower the lobster Pumpkin filling with ricotta, butter, lemon sauce Ricotta stuffed Cannoli for dessert We will also make garlic bread and a radicchio salad to…

From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco. A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and…