Events

A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings, pot lickers greens and a sticky apple cake

This event is open for kids and adults, or just adults. Come spend quality time with your kiddos. Learn how to make two of the most popular Vietnamese dishes. Bhan Mi and Pho I guarantee you that once you make these dishes, you will repeat over and over again. Its not as complicated as you…

  We will make various Asian dumplings and steamed buns, pierogi. Special dietary restrictions are available upon request.

Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces. Lobster filling with a delicate Alfredo that will not overpower…

From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco. A small country w many influences. The flavors, spices and ingredients all reflect…