Events

Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces. Lobster filling with a delicate Alfredo that will not overpower…

From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco. A small country w many influences. The flavors, spices and ingredients all reflect…

In this class, we will make onion soup with Gruyere, Coq au vin, mashed potatoes, buttered green beans and crepe Suzette. It's indulgent, I know, but no apology needed, come…