Events

In this hands-on cooking class, students will learn how to make their own Chinese take-out–style favorites from scratch. On the menu: spring rolls, fried rice, orange chicken, shiitake bok choy,…

Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls…

Feeling like trying something new in the new year? If you never heard of Shakshuka, then you better find out. If you’ve heard of it but didn’t know how to…

  We will make various Asian dumplings and steamed buns, pierogi. Special dietary restrictions are available upon request.

Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces. Lobster filling with a delicate Alfredo that will not overpower…