Events

This week will focus on Italian cuisine Please send an oven-safe container (small), so the kids can bake personal dishes. Mon-Chicken Parmesan, Fettuccini, Marinara, Profiterolls (cream puffs) Tue- Antipasti, Gnocchi bolognese, Cannoli Wed- Pizza, green salad, lasagna, tiramisu Thu-Risotto Zucca (squash), panzanella salad, panna cotta Fri- Arancini, baked stuffed shells with cheese and Alfredo, Panzarotti…

Mon-Pate de Choux- cream puffs, tortellini, churros Tue- Puff pastry-burekas (savory pastry), croissants Wed-Cake decorations, truffles, meringue-Pavlova Thu-Creme Brule, crepes, Chocolate mousse Fri-Yeast-Challa, sourdough bread

Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls…

A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings,…