Events

Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces. Lobster filling with a delicate Alfredo that will not overpower the lobster Pumpkin filling with ricotta, butter, lemon sauce Ricotta stuffed Cannoli for dessert We will also make garlic bread and a radicchio salad to…

From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco. A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and…

In this class, we will make onion soup with Gruyere, Coq au vin, mashed potatoes, buttered green beans and crepe Suzette. It's indulgent, I know, but no apology needed, come enjoy delicious food!