Map Unavailable
Date/Time
Date(s) - March 30, 2025
4:00 pm - 7:00 pm
Location
Asheville Mountain Kitchen
Categories
From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco.
A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function. In this class we will make: Lamb tagine w dried fruit and preserved lemons, couscous to serve it over, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.
Bookings
Do you already have an account with us? Sign In
Log in if you already have an account with us.