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Date/Time
Date(s) - February 14, 2026
4:00 pm - 7:00 pm
Location
332 East Sondley Dr.
Categories
Paella is Spain’s national dish. It takes many forms throughout the Mediterranean region; rice is combined with seafood to rabbit, chicken, snails, and beans.
In this cooking class, we will make Paella with seafood. If you are vegan or vegetarian we can accommodate you with a vegetarian Paella to fit your dietary needs
We will also make Spanish tortilla, Pipiranna salad and churros for dessert.
Bookings
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